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    chef - Vancouver, Canada - Ramen Butcher

    Ramen Butcher
    Ramen Butcher Vancouver, Canada

    18 hours ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 3 years to less than 5 years
    • Work setting

    • Restaurant
    • Tasks

    • Create new recipes
    • Supervise cooks and other kitchen staff
    • Prepare and cook meals or specialty foods
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Inspect kitchens and food service areas
    • Maintain inventory and records of food, supplies and equipment
    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Cuisine specialties

    • Japanese cuisine
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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