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    Second Cook - Toronto, Canada - Easton's Group of Hotels

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    Full time UNION
    Description

    Job overview

    Prepare meals per portion and quality standards specified in recipes.

    Duties and Responsibilities

  • Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high-quality food items promptly.
  • Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
  • Maintain a clean, neat, and well-organized work area, including but not limited to reach-ins, walk-ins, and counters. Report all unsafe or malfunctioning equipment to the supervisor.
  • May maintain supplies and equipment (trays, China, silver, and condiments) for service at the station areas.
  • Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.
  • Perform receiving and inventory duties as specified by supervisor; stock supplies as requested.
  • Assist cooks and may assist stewards during peak activity periods.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, Maintenance, and Guest Services.
  • Ability to comprehend and follow recipes.
  • May assist with other duties as needed.
  • Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards
  • What are the requirements for this role?

    QUALIFICATIONS AND REQUIREMENTS

  • High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience. Some colleges are preferred.
  • Friendly and hospitality-focused
  • Attention to detail.
  • Certification of culinary training or apprenticeship
  • Ability to work under pressure in a fast-paced, stressful environment.

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