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    cook, ethnic foods - Toronto, Canada - Shambhala Kitchen

    Shambhala Kitchen
    Shambhala Kitchen Toronto, Canada

    1 week ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate

      • Work setting

    • Restaurant

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Manage kitchen operations

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Standing for extended periods

      • Personal suitability

    • Dependability
    • Flexibility
    • Reliability
    • Team player

      • Experience

    • 7 months to less than 1 year
    • Durée de l'emploi: Temporaire
    • Langue de travail: Anglais
    • Heures de travail: 35 to 40 hours per week
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