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    specialist chef - Burlington, Canada - HIBACHI

    HIBACHI
    HIBACHI Burlington, Canada

    4 days ago

    Default job background
    Description
    • Education: Other trades certificate or diploma
    • Experience: 2 years to less than 3 years
    • or equivalent experience

      • Work site environment

    • Noisy
    • Odours
    • Non-smoking

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Sushi chef
    • Meat chef
    • Fish chef

      • Tasks

    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances

      • Supervision

    • Working groups

      • Cuisine specialties

    • Teppanyaki
    • Japanese cuisine

      • Food specialties

    • Fish and seafood

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail

      • Own tools/equipment

    • Uniform

      • Personal suitability

    • Initiative
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week
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