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    specialist chef - Burlington, Canada - Nai Restaurant

    Nai Restaurant
    Nai Restaurant Burlington, Canada

    1 week ago

    Default job background
    Description
    • Education: Other trades certificate or diploma
    • Experience: 3 years to less than 5 years
    • Culinary science

      • Work site environment

    • Odours
    • Non-smoking

      • Work setting

    • Restaurant

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Recruit and hire staff
    • Train staff in preparation, cooking and handling of food
    • Leading/instructing individuals

      • Cuisine specialties

    • International

      • Security and safety

    • Criminal record check

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods

      • Personal suitability

    • Leadership
    • Efficient interpersonal skills
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

      • Screening questions

    • Do you have previous experience in this field of employment?
    • Do you have the above-indicated required certifications?

      • Other benefits

    • Other benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
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