- Understand and effectively follow all Company values, policies, and procedures to protect and enhance the Brand and promote a positive company culture.
- Manage day-to-day culinary operations and ensure healthy and safe work practices.
- Support the scheduling of culinary staff in accordance with business demands, trends, and budget in a timely manner.
- When needed, order inventory and culinary supplies in accordance with stock levels and receive and inspect deliveries when they arrive.
- Other duties assigned as required.
- You have a high school diploma or GED equivalent
- You have a valid Food Handler's certificate.
- You have 2-5 years' experience in a similar environment.
- You have knowledge of methods and procedures for serving food, principles of sanitation and principles of safe food handling and demonstrated ability to lead and direct a team.
- You have schedule flexibility to work extended hours as required.
- A professional diploma or food services management is an asset but not required.
- Tuition Assistance
- Employee Assistance Program
- Flexible Hours
- Discounted Food and Beverages on Shift
- Opportunities to grow
- & more
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sous-chef
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sous-chef
Found in: Talent CA 2 C2 - 2 days ago
Korner Kitchens Mississauga, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking techniques an ...
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Found in: Talent CA 2 C2 - 4 days ago
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Found in: beBee S2 CA - 3 weeks ago
Woodbine Entertainment Etobicoke, Canada Full timeJOB SUMMARY The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef will l ...
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COMPASS GROUP CANADA Mississauga, ON, CanadaThat's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. · You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractio ...
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Stack Smmmoked Oakville, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activ ...
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sous-chef
Found in: Talent CA 2 C2 - 1 day ago
SAPTAGIRI VASA INC Brampton, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Hot · Cold/refrigerated · Work setting · Restaurant · Ranks of chefs · Sous-chef · Tasks · Maintain records of food costs, consumption, sales and inventor ...
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Found in: Talent CA 2 C2 - 1 day ago
Antica Osteria Italian Eatery Limited Brampton, CanadaEducation: Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year · Tasks · Instruct cooks in preparation, cooking, garnishing and presentation of food · Prepare and cook complete meals and specialty foods for events such as banquets · Prepare a ...
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Found in: Talent CA 2 C2 - 2 days ago
SAPTAGIRI VASA INC Brampton, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Hot · Cold/refrigerated · Work setting · Restaurant · Ranks of chefs · Sous-chef · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstr ...
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sous-chef
Found in: Talent CA 2 C2 - 2 days ago
Antica Osteria Italian Eatery Limited Brampton, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Instruct cooks in preparation, cooking, garnishing and presentation of food · Prepare and cook complete meals and specialty foods for events such as banquets · Prepare and cook food ...
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Oliver & Bonacini Restaurants Toronto, Canada/Job Description/g · Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, ...
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sous-chef
Found in: Talent CA 2 C2 - 2 days ago
The Oxley Toronto, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Work site environment · Hot · Work setting · Restaurant · Urban ...
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sous-chef
Found in: Talent CA 2 C2 - 6 days ago
Hy's Toronto Toronto, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 2 years to less than 3 years · Work setting · Restaurant · Urban area · Ranks of chefs · Sous-chef · Tasks · Maintain records of food costs, con ...
Sous Chef - Mississauga, Canada - Cineplex
Description
Work location:
Square One The Rec RoomCity:
MississaugaWhat you will do:
Sous Chef - The Rec Room
Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you
In this role, your responsibilities include (but are not limited to):
Qualifications:
This role may be a perfect fit for you if:
Additional Information:
As an employee, you'll enjoy:
Inclusion & Diversity
Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.
Accessibility
We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at or via email at
While we appreciate all interest, only those candidates selected for an interview will be contacted.