- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 45 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Safe Food Handling certificate
- Bondable
- Criminal record check
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you available for shift or on-call work?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- What is your current field of study?
- 1 to less than 7 months
-
sous-chef
8 hours ago
Korner Kitchens Mississauga, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking ...
-
sous-chef
3 days ago
Korner Kitchens Mississauga, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking ...
-
sous-chef
3 days ago
Korner Kitchens Mississauga, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking techniques an ...
-
sous-chef
12 minutes ago
Korner Kitchens Mississauga, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking techniques an ...
-
sous-chef
4 hours ago
Culinaria Restaurant and Events Mississauga, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 2 years to less than 3 years · Work site environment · Hot · Work setting · Formal dining room · Restaurant · Ranks of chefs · Sous-chef · Tasks ...
-
sous-chef
13 minutes ago
Culinaria Restaurant and Events Mississauga, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · Work site environment · Hot · Work setting · Formal dining room · Restaurant · Ranks of chefs · Sous-c ...
-
sous-chef
8 hours ago
Meadowvale Finecasual Inc. Mississauga, CanadaWork Term: Permanent · Work Language: English · Hours: 45 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 to less than 7 months · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and othe ...
-
Sous Chef
4 hours ago
Woodbine Entertainment Etobicoke, Canada Full time· JOB SUMMARY The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef wil ...
-
sous-chef
8 hours ago
Stack Smmmoked Oakville, CanadaEducation: Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Su ...
-
sous-chef
11 minutes ago
Parlato's Hospitality Group Inc. Oakville, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 44 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · or equivalent experience · Work site environment · Noisy · Hot · Cold/refrigerated · Work settin ...
-
sous-chef
8 hours ago
Parlato's Hospitality Group Inc. Oakville, CanadaWork Term: Permanent · Work Language: English · Hours: 30 to 44 hours per week · Education: Other trades certificate or diploma · Experience: 5 years or more · or equivalent experience · Work site environment · Noisy · Hot · Cold/refrigerated · Work setting · Catering firm · Rank ...
-
sous-chef
11 minutes ago
Jamaica Island Cuisine Brampton, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · or equivalent experience · Work site environment · Noisy · Hot · Cold/refrigerated · Non-smoking · Wor ...
-
sous-chef
10 minutes ago
Stack Smmmoked Oakville, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activ ...
-
sous-chef
4 hours ago
Jamaica Island Cuisine Brampton, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 5 years or more · or equivalent experience · Work site environment · Noisy · Hot · Cold/refrigerated · Non-smoking · Work setting · Restaurant · ...
-
sous-chef
8 hours ago
SAPTAGIRI VASA INC Brampton, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Work site environment · Hot · Cold/refrigerated · Work setting · Restaurant · Ranks of chefs · Sous-chef · Tasks · Maintain records of food costs, consumption, sales and inventor ...
-
sous-chef
13 minutes ago
SAPTAGIRI VASA INC Brampton, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Hot · Cold/refrigerated · Work setting · Restaurant · Ranks of chefs · Sous-chef · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstr ...
-
Sous Chef
3 days ago
Scale Hospitality Toronto, CanadaToronto Beach Club is looking for a SOUS CHEF to join our BOH team · The SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient mann ...
-
Sous Chef
1 day ago
Lake of the Woods Brewing Company Ontario, CanadaKenora Chiefs Advisory (Ogimaawabiitong) are looking for a Full-Time Sous Chef HOOPP Pension Plan · # ...
-
Sous Chef
8 hours ago
Oliver & Bonacini Restaurants Toronto, Canada/Job Description/g · Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, ...
-
Sous Chef
1 day ago
The Distillery Restaurants Corp Toronto, ON, CanadaThe Distillery Restaurants Corp., creators of El Catrin Destileria, Cluny Bistro, Pure Spirits Oyster House and Grill, Madrina Bar y Tapas, District Pizza and Jardin Kitchen and Juice Bar, and Distillery Events, is looking for a keen and experienced Jr. Our venues are located in ...