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    Server - Vancouver, Canada - Stanley Park Brewing Restaurant & Brewpub

    Stanley Park Brewing Restaurant & Brewpub
    Stanley Park Brewing Restaurant & Brewpub Vancouver, Canada

    3 days ago

    Default job background
    Full time
    Description

    Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment

    To learn more about this location, please visit: .

    We are currently hiring Servers to join us at Stanley Park Brewing Restaurant & Brewpub in Vancouver

    Located at the Beach Avenue entrance of Stanley Park, our Brewpub & Restaurant is nestled amongst the pitch & putt, lawn bowling and tennis courts, and just steps away from some of the best recreational trails and viewpoints in Vancouver.

    This is a fixed-term opportunity ending October 15, 2024, with the opportunity for an extension. Part-time and full-time opportunities are available

    Responsibilities of this role include:

    • Thorough knowledge of all food and beverage offerings
    • Executing food and drink orders in a timely manner
    • Ensuring food and drink quality is as per organizational standards
    • Communicating all current JRG promotions to guests
    • Handling cash and credit card transactions in a professional and timely manner
    • Adhering to JRG Policies and Procedures including daily implementation of the 18 Steps of Service
    • Assist with daily and weekly scheduled environment cleaning practices

    Working Conditions:

    • Hours and shifts may vary. Includes working evenings, weekends and holidays.

    The Perks

    • Fun work culture and company events
    • Staff discounts at all JRG locations and discounted meals during shifts
    • Opportunity to advance through all JRG establishments and divisions

    *Wage negotiable, based on experience

    Prior experience working as a Server in a restaurant setting, or other applicable hospitality experience * Valid Serving it Right Certification paired with a thorough understanding of responsible alcohol service * Knowledge of craft beer considered an asset * Ability to multi-task * Strong communication and organizational skills
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