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Red Deer

    sous-chef - Red Deer, Canada - FOOD FACTORY KITCHEN & CATERING LTD.

    FOOD FACTORY KITCHEN & CATERING LTD.
    FOOD FACTORY KITCHEN & CATERING LTD. Red Deer, Canada

    Found in: Talent CA 2 C2 - 12 hours ago

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Ranks of chefs

    • Sous-chef
    • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan menus and ensure food meets quality standards
    • Experience

    • 1 to less than 7 months
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week

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