- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Sous-chef
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- 1 to less than 7 months
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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Sous Chef
Found in: Talent CA C2 - 2 days ago
Gecko Hospitality Red Deer, CanadaExciting Opportunity to Join an Incredible Team with A Ton of Growth · $52,000 - $56,000 + bonus (up to $5,000) · Canada's Fastest Growing Hospitality Company · Are you a passionate Sous Chef looking to create unforgettable experiences and bring people together? If so, we have th ...
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sous-chef
Found in: Talent CA 2 C2 - 8 hours ago
FOOD FACTORY KITCHEN & CATERING LTD. Red Deer, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 to less than 7 months · Ranks of chefs · Sous-chef · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist chefs, chefs, cooks and other kitchen ...
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sous-chef
Found in: Talent CA 2 C2 - 3 days ago
The Granary Red Deer, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Tasks · Maintain records of food costs, consumption, sales and inventory · Instruct cooks in preparation, cooking, garnishing and presentation of food · Prepare and cook food on ...
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sous-chef
Found in: Talent CA 2 C2 - 4 days ago
The Granary Red Deer, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Instruct cooks in preparation, cooking, garnishing and presentation of food · Prepare and cook food on a regular ba ...