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Red Deer

    sous-chef - Red Deer, Canada - The Granary

    The Granary
    The Granary Red Deer, Canada

    6 days ago

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Estimate food requirements and food and labour costs
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Personal suitability

    • Leadership
    • Dependability
    • Organized
    • Reliability
    • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week

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