- Inspirational leadership in all aspects of culinary operations, instilling a positive culture and role modeling hospitality.
- Collaborate with other leaders to drive outstanding daily culinary operations.
- Maximize long-term profitability through excellent leadership and mentorship of your team.
- Maintain the highest level of food quality execution and support ongoing culinary skills development within your team.
- Identify and develop high-potential individuals into leaders.
- Ensure the use of fresh, top-quality ingredients while balancing day-to-day operational costs.
- Demonstrated skilled business sense in inventory management, food cost, labor and scheduling, and variable costs.
- Proven leadership skills in developing people and motivating them to perform at their best.
- Deep passion for maintaining the highest level of food quality.
- Energetic, upbeat, and ambitious individual.
- Strong communication skills with a patient and understanding approach.
- Track record of achieving both professional and personal goals.
- Legal eligibility to work in Canada.
- Canada's fastest growing hospitality group
- Competitive base salary and bonus
- Opportunity to advance career in a rapidly expanding company
- Work closely with senior leaders to foster personal development
- Attend leadership development seminars and conferences
- Learn about opportunities to take part in new restaurant openings across Canada and the USA
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sous-chef
4 days ago
THE RANCH HOUSE RESTAURANT Red Deer, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais ou Français · Heures de travail: 30 to 40 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Work site environment · Wet/damp · Hot · Work ...
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sous-chef
3 days ago
FOOD FACTORY KITCHEN & CATERING LTD. Red Deer, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 to less than 7 months · Ranks of chefs · Sous-chef · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist chefs, chefs, cooks and other kitchen ...
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sous-chef
4 days ago
FOOD FACTORY KITCHEN & CATERING LTD. Red Deer, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Ranks of chefs · Sous-chef · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ...
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sous-chef
3 days ago
THE RANCH HOUSE RESTAURANT Red Deer, CanadaWork Term: Permanent · Work Language: English or French · Hours: 30 to 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: Experience an asset · or equivalent experience · Work site environment · Wet/damp · Hot · Work setting · Staff accomm ...
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sous-chef
4 days ago
The Granary Red Deer, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Instruct cooks in preparation, cooking, garnishing and presentation of food · Prepare and cook food on a regular ba ...
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sous-chef
3 days ago
The Granary Red Deer, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Tasks · Maintain records of food costs, consumption, sales and inventory · Instruct cooks in preparation, cooking, garnishing and presentation of food · Prepare and cook food on ...
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sous-chef
5 days ago
The Granary Red Deer, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Tasks · Maintain records of food costs, consumption, sales and inventory · Instruct cooks in preparation, cooking, garnishing and presentation of food · Prepare and cook food on ...
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sous-chef
6 days ago
The Granary Red Deer, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Instruct cooks in preparation, cooking, garnishing and presentation of food · Prepare and cook food on a regular ba ...
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Dishwasher (Casual/pt/ft)
1 week ago
Red Deer Resort & Casino Red Deer, Canada**_A HOTEL WITH THE FREEDOM OF STYLE_** · **_ · Located in the heart of Central Alberta, Red Deer Resort & Casino is the ideal place to start your career in hospitality, providing excellent and personalized service to our guests while working within a positive team environment._* ...
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Line Cook
8 hours ago
Red Deer Resort & Casino Red Deer, Canada_A HOTEL WITH THE FREEDOM OF STYLE_ · - Located in the heart of Central Alberta, Red Deer Resort & Casino is the ideal place to start your career in hospitality, providing excellent and personalized service to our guests while working within a positive team environment._ · We are ...
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Line Cook
1 week ago
Red Deer Resort & Casino Red Deer, CanadaAre you an energetic, organized, detail-oriented, and creative culinary enthusiast with an experience working in a hotel or restaurant setting? Are you willing to work in a fast-paced, collaborative, and dynamic environment while maintaining the highest standards of quality and h ...
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Chef de Partie
1 week ago
Red Deer Resort & Casino Red Deer, CanadaSummary · The Chef de Partie is responsible for, including but not limited to, supporting the kitchen department in delivering consistently high-quality food, handling purchase orders, and coordinating daily tasks with Sous Chef. This position also requires having full awareness ...
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Cook (Banquets)
1 day ago
Red Deer Resort & Casino Red Deer, CanadaAre you passionate about providing exceptional meal experience to guests in the hospitality industry? Do you thrive in a fast-paced, dynamic, and high-quality culinary environment? Do you have a culinary, restaurant, or banquet experience? Then this could be a good fit for you. R ...
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Line Cook
6 days ago
Red Deer Resort & Casino Red Deer, Canada**_A HOTEL WITH THE FREEDOM OF STYLE_** · **_ · Located in the heart of Central Alberta, the Red Deer Resort & Casino is the ideal place to grow your career in hospitality while providing excellent and personalized service to our guests while working within a positive team enviro ...
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Line Cook
6 days ago
Red Deer Resort & Casino Red Deer, CanadaSalary: · **Line Cook** is responsible for, including but not limited to, the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook works in a fast-paced, high-pressure work environment while maintaining the organizational ability ...
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Food Truck Team Captain
3 days ago
Red Deer Food Bank Red Deer, CanadaThe food truck team captain / Jr sous is responsible for managing the food service operations within the food trucks while reporting to the executive sous chef and culinary services manager. · **Primary Responsibilities** · - Help oversee the day to day operations at the food tru ...
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Lunch Truck Operator
5 days ago
Red Deer Food Bank Red Deer, CanadaThe lunch truck operator /attendant will be working along side our executive sous chef, to deliver and run the lunch / coffee truck to all areas in the Red Deer and promote our brand · **Must be comfortable driving a small food truck as well as cooking and serving hot foods** · * ...
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Urgently Hiring
8 hours ago
Sylvan Lake Golf and Country Club Sylvan Lake, Canada**Urgently Hiring Kitchen Staff** · **We are looking for passionate, self motivated, driven, prep cooks, line cooks, and sou chefs, to complete our team for the 2024 season.** · Sylvan Lake Golf and Country Club is located in the resort town of Sylvan Lake Alberta. Just steps awa ...
Sous Chef - Red Deer, Canada - Gecko Hospitality
Description
Exciting Opportunity to Join an Incredible Team with A Ton of Growth
$52,000 - $56,000 + bonus (up to $5,000)
Canada's Fastest Growing Hospitality Company
Are you a passionate Sous Chef looking to create unforgettable experiences and bring people together? If so, we have the perfect opportunity for you Our company is a leading hospitality group in Canada and we are seeking a talented Sous Chef to join our team in Red Deer, AB. As the Sous Chef, you will play a pivotal role in managing a high-functioning kitchen, ensuring perfect execution, and delivering unmatched product knowledge. You will have the opportunity to develop leaders, create a great atmosphere, and ensure profitability. Our menu features globally inspired flavors and fresh, high-quality ingredients, reflecting our commitment to the culinary arts and hospitality.
As the Sous Chef in Red Deer, AB, you'll be responsible for a wide array of duties on a day-to-day basis. You'll manage the overall operations of our kitchen, ensuring the utmost quality and execution of our globally inspired dishes. Your responsibilities will include training and developing other team members, fostering a positive and productive work atmosphere, and maximizing profitability. You'll work with fresh, high-quality ingredients to create memorable culinary experiences for our guests. Your role will be pivotal in driving our commitment to the culinary arts and hospitality, making every dining experience a memorable one. Join our team in Red Deer and be part of creating memorable experiences that bring people together
Responsibilities:
Requirements:
Benefits:
If you think you have what it takes to join our team as Sous Chef in Red Deer then please submit your application today
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