Key Restaurant Server/Bartender - The Blue Mountains, Canada - Oliver & Bonacini

Oliver & Bonacini The Blue Mountains, Canada

6 days ago

Full time

Description

Job Description

Under the direction of the General Manager, this position primarily focuses on the execution of daily service in the restaurant. The Key Server position is a leadership in training role, where the incumbent would learn how to be a manager but still be able to work serving/bartender shifts when not needed for managing shifts. The perfect opportunity for someone looking to accelerate their career with one of Canada's largest leading hospitality groups

Core Values:

You are passionate and articulate about food and beverage
You value relentless innovation and kick-ass creativity
You value positivity, honesty and respect
You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

The Day to Day:

Communicates the vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the future
Support the management team in overall event management
Leading a team of servers and bartenders during an event, responding to all concerns and needs as required
Builds and maintains relationships with guests, team members and senior management alike
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and wine
Uses conflict/resolution and problem solving skills
Assist in the preparation, setup and maintenance of event spaces
Possess a strong knowledge of event menu items
Follows bar, beverage and wine control procedures exactly
Respond promptly to guest requests in a timely, professional and efficient manner
Deliver food & beverage to the appropriate tables as directed by the Management team
Clear plates, cutlery and glasses from the tables and return them to the dish area
Monitor food quality and presentation standards
Regularly monitors and achieves the O&B points of technical service and points of details
Adhere to all O&B health and safety standards
Additional duties as assigned or required

Qualifications

Minimum 3 years serving experience (preferred)
Knowledge of service standards
Strong leadership and management skills
Smart Serve Certification a requirement
High attention to detail
Team Player
Ability to remain calm under pressure while working in a fast-paced environment
Organizational skills and the ability to multi-task
Strong oral and written communication skills
Ability to maintain a level of professional urgency and momentum
Available to work evenings, nights and weekends
Must have a vehicle or reliable transportation to accommodate all restuarant service hours

Additional Information

** We thank all applicants for their interest; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best

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