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    Chef de Partie - Edmonton, Canada - Fantasyland Hotel

    Fantasyland Hotel
    Fantasyland Hotel Edmonton, Canada

    5 days ago

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    Description

    Chef de Partie

    The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel.

    Primary Responsibilities:

  • Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to at all times.
  • Ensure that all hotel standards with respect to food service, food safety are met or exceeded by staff.
  • Ensure that only the highest quality of products through the supervision, delegation, and participation in the preparation of food.
  • Provide exceptional customer service by dealing with any guest's comments or concerns in a prompt and professional manner.
  • Maintain open line of communication with the Banquet Chef, Executive Sous Chef, Executive Chef, and all associates.
  • Provide training and supervision of all kitchen employees and to ensure the organization of the kitchen and its operations to maximize productivity.
  • Other responsibilities as required.
  • Desired Qualifications:

  • A minimum of three (3) to five (5) years food service management experience in restaurants, banquets, large production, or fine dining in a Chef de Partie or equivalent level position.
  • Canadian Red Seal Certification and Journeyman Ticket.
  • Excellent knowledge of all aspects of food preparation and has an up to date Food Safe certificate or willing to obtain.
  • Passion for food, highly creative, and possess a high level of refinement and technique.
  • Outstanding interpersonal skills, a professional deameanor and a high level of confidence in the workplace with previous experience leading a team.
  • Must possess a passion for service, demonstrating outstanding guest service skills and proven service leadership skills with the ability to inspire colleagues to deliver outstanding service.
  • Working knowledge with regards to staffing, set-up functions, and waste control.
  • Strong multi-tasking and organizational skills with the ability to work in an ever evolving fast paced environment complemented by the personal capacity to think quickly and respond effectively under pressure.
  • Terms of Employment:

  • This is a full-time position that is required days, evenings, weekends and holidays.
  • Must be able to pass a basic security clearance.

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