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fast food restaurant manager
Found in: Talent CA 2 C2 - 4 days ago
Fresh & Classy Products Inc. Toronto, CanadaEducation: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year · or equivalent experience · Experience · 7 months to less than 1 year · Green job · Involves duties and responsibilities that lea ...
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Restaurant Manager
Found in: Talent CA C2 - 4 days ago
Auberge du Pommier Toronto, Canada Full timeCompany Description · It all started with a trip to Napoli... After drawing inspiration from the Neapolitan pizza tradition native to Naples, Pizzeria Libretto opened in August 2008 on Ossington as one of the first restaurants in Toronto to proudly serve VPN certified pizza with ...
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Restaurant Manager
Found in: Talent CA C2 - 19 hours ago
Oliver & Bonacini Restaurants Toronto, Canada/Job Description/g · Joining us means you will be part of an extraordinary and exciting company You're a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You're involved in many aspects the restaurant which means yo ...
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restaurant manager
Found in: Talent CA 2 C2 - 4 days ago
Popeyes Louisiana Kitchen Toronto, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operati ...
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restaurant manager
Found in: Talent CA 2 C2 - 4 days ago
Popeyes Louisiana Kitchen Toronto, CanadaEducation: Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year · Tasks · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate ...
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Restaurant Manager
Found in: Talent CA C2 - 1 day ago
JOEY Restaurants Toronto, Canada Full timeWe are thrilled to be opening JOEY King Street in the heart of Toronto this Winter. · Interested in joining our team? Apply today to be considered once hiring begins · opportunity to start immediately at one of our existing Toronto locations. · This is about you. Your passion, pu ...
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Restaurant Manager
Found in: Talent CA C2 - 4 days ago
Auberge du Pommier Toronto, Canada Full timeCompany Description · Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it We value relentless innovation and kick-ass creativity We provide advancement through training and development and our hands on managers empower p ...
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restaurant manager
Found in: Talent CA 2 C2 - 2 days ago
Randal Etobicoke LLC Corporation O/A Honest Restaurant Toronto, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operati ...
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Restaurant Manager
Found in: beBee S2 CA - 4 days ago
Beaumont Kitchen Toronto, Canada Full timeCompany Description · Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it We value relentless innovation and kick-ass creativity We provide advancement through training and development and our hands on managers empower pe ...
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restaurant manager
Found in: Talent CA 2 C2 - 1 day ago
Randal Etobicoke LLC Corporation O/A Honest Restaurant Toronto, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · Tasks · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate d ...
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Restaurant Manager
Found in: Appcast CA C2 A - 1 day ago
RH Toronto, CanadaAt RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the prob ...
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restaurant manager
Found in: Talent CA 2 C2 - 4 days ago
5029159 Ontario Inc Toronto, CanadaEducation: · Expérience: · Education · Other trades certificate or diploma · or equivalent experience · Work setting · Restaurant · Tasks · Determine type of services to be offered and implement operational procedures · Conduct performance reviews · Cost products and services · ...
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Restaurant Manager
Found in: beBee S2 CA - 3 weeks ago
Oliver & Bonacini Toronto, Canada Full timeLOCATION: Sherway Gardens, Etobicoke · Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during ...
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restaurant manager
Found in: Talent CA 2 C2 - 4 days ago
5029159 Ontario Inc Toronto, CanadaEducation: Other trades certificate or diploma · Experience: 1 year to less than 2 years · or equivalent experience · Work setting · Restaurant · Tasks · Determine type of services to be offered and implement operational procedures · Conduct performance reviews · Cost products an ...
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restaurant manager
Found in: Talent CA 2 C2 - 4 days ago
Pepper Hakka & Thai Cuisine Toronto, CanadaEducation: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Tasks · Plan, organize, direct, control and evaluate daily operations · Determine type of services to be offered and implement operational ...
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restaurant manager
Found in: Talent CA 2 C2 - 4 days ago
Burger Factory Toronto, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 35 to 40 hours per week · Education: · Expérience: · Education · College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Work setting · Restaurant and food ...
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restaurant manager
Found in: Talent CA 2 C2 - 4 days ago
Vivo Pizza & Pasta Toronto, CanadaEducation: No degree, certificate or diploma · Experience: 1 year to less than 2 years · Tasks · Plan, organize, direct, control and evaluate daily operations · Supervise staff · Train staff · Organize and maintain inventory · Ensure health and safety regulations are followed · S ...
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restaurant manager
Found in: Talent CA 2 C2 - 4 days ago
Fresh Kitchen + Juice Bar Toronto, CanadaWork Term: Permanent · Work Language: English · Hours: 35 to 40 hours per week · Education: College/CEGEP · Experience: 1 year to less than 2 years · Work setting · Urban area · Tasks · Plan, organize, direct, control and evaluate daily operations · Balance cash and complete bala ...
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manager, restaurant
Found in: Talent CA 2 C2 - 5 days ago
2705923 Ontario Inc. Toronto, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Plan, organize, direct, control and evaluate daily operations · Balance cash and complete balance sheets, cash reports and related forms · Cost products an ...
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restaurant manager
Found in: Talent CA 2 C2 - 1 hour ago
Soul Restaurants Canada Inc Toronto, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Plan, organize, direct, control and evaluate daily operations · Balance cash and complete balance sheets, cash reports and related forms · Conduct performance reviews · Cost products ...
Restaurant Manager - Toronto, Canada - Ruth's Chris Dixon Road
Description
Salary: CAD $45,000 - $60,000 BOEJob Description
Assists the General Manager in the day-to-day operations of RCSH restaurant. Is directly accountable for the supervision and management of the front-of-house bar operations, hosts, and servers. Maintains the highest quality of beverage and service standards, cleanliness, sanitation, and safety. In the absence of the general manager, oversees and coordinates the activities concerning all front-of-the-house operations. Success is real growth in sales, profit, and market share, and is the result of living The Sizzle for our employees and guests.
Specific Responsibilities
·Provides ongoing coaching and appropriate progressive discipline to all Team Members in the restaurant, managing appropriate documentation and ensuring each Team Member has clarity around their current level of performance.
·Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting seating, and service.
·Supervises day-to-day operations to ensure all standards of RCSH quality and service are achieved during each shift.
·Conducts first interviews and recommends hires to General Manager and Chef.
·Provides orientation and training according to all RCSH training systems, standards, and manuals for new hires.
·Constructs the weekly work schedule to meet the demands of the business.
·Supervises operations and Team Members to ensure that all cleaning, maintenance, housekeeping, and side work duties are accomplished in line with operations standards.
·Proactively communicates to the General Manager and other members of the management team to share and convey information regarding the restaurant.
·Maintains familiarity with all national, state, and local safety, health, and sanitation standards and ensures all Team Members are following guidelines appropriately.
·Correctly performs all duties necessary to close the restaurant.
·Additional duties as assigned.
Required Knowledge, Skills, and Abilities:
· Must be able to read, write, and demonstrate effective verbal and written communication with Guests, Team Members, various business departments, and vendors
· Excellent customer service skills and a strong work ethic
· Organization, planning, and time management skills with the ability and initiative to react effectively and quickly to unexpected circumstances
· Ability to read and understand financial data
· Ability to build positive working relationships and provide clear direction and feedback
· Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism
· Handle stress associated with responding to/solving problems
· Exercise discretion and independent judgment, as well as a creative approach to formulating responses
· Always present a neat professional appearance and demeanor
· Intermediate computer skills including Microsoft Word, Excel, and Outlook
· Accurately complete paperwork and reports
Education and Work Experience:
· A minimum of one (1) year of restaurant/hospitality experience required
· Previous experience leading a high-volume, upscale concept restaurant preferred
· Wine or culinary knowledge or training preferred
· Successful completion of corporate training program required
· High School Diploma or G.E.D. required
Work Environment:
· Work is performed in a restaurant
· Must be able to work around changing of schedules, which includes being available to work throughout the day, nights, weekends, and holidays, as required