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    Restaurant Manager - Toronto, Canada - Auberge du Pommier

    Auberge du Pommier
    Auberge du Pommier Toronto, Canada

    3 days ago

    Default job background
    Full time
    Description

    Company Description

    Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it We value relentless innovation and kick-ass creativity We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

    Beaumont Kitchen is a fashionable all-day dining lounge that balances comfort and sophistication. Our cuisine is chef-driven and rooted in quality, showcasing fresh, seasonal, and local ingredients creatively and authentically. Inviting you to enjoy without guilt, our healthy-meets-indulgent menu excites, nourishes and satisfies.

    Job Description

    LOCATION: Sherway Gardens, Etobicoke

    Under the direction of the General Manager, the Assistant Manager is accountable for the day to day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.

    PRIMARY DUTIES & RESPONSIBILITIES

  • Communicate the vision to all team members and leads by example. Reinforce the O&B values daily and inspires the team with his/her exciting vision for the future
  • Regularly monitor and achieve the O&B points of technical service and points of details
  • Build and maintain relationships with guests, team members and senior management alike
  • Show leadership in creating a culture that revolves around the experience and enjoyment of food and wine
  • Demonstrate high personal integrity, business ethics and takes every opportunity to promote the venue
  • Use conflict resolution and problem solving skills
  • Assist with the tracking of sales, invoicing, and managing inventory
  • Ensure accuracy and timeliness of payroll records
  • Strive for maximum efficiency and continual improvement of staff productivity
  • Work with Marketing to design and implement a strategy to attract new business
  • Build relationships with vendors and suppliers
  • Additional duties as assigned or required

    • Qualifications

  • Minimum 2 years' experience in a high volume, fast paced hospitality environment.
  • Experience in a events or banquet environment is an asset
  • WSET Intermediate Wine Certificate or comparable an asset
  • Must possess superior verbal and written communication skills
  • Ability to demonstrate extreme organization in a fast paced environment while acting as a team player
  • Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook
  • Strong business acumen

    • Additional Information

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