- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish work schedules
- Order supplies and maintain inventory
- Inspect to ensure that safe working conditions are maintained
- Balance cash and complete balance sheets, cash reports and related forms
- Ensure adherence to safety regulations
- Standing for extended periods
- Attention to detail
- Provided support for newcomers and refugees to create a diverse and inclusive work environment.
- Raises awareness and promotes a welcoming atmosphere for young employees.
- Offers cultural competency training to foster a supportive workplace for Indigenous staff.
- Conducts diversity training to ensure an inclusive environment for members of visible minorities.
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food service supervisor - Regina, Canada - Robin's Donuts
Description
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Tasks
Supervision
5-10 people
Work conditions and physical capabilities
Screening questions
Do you have previous experience in this field of employment?
Other benefits
Support for youths
Support for Indigenous people
Support for visible minorities
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week