Manager en restauration - Bécancour, QC, Canada - Auberge Godefroy

Auberge Godefroy Bécancour, QC, Canada

5 days ago

Description

L'Auberge Godefroy, membre du réseau Ôrigine, Artisans hôteliers se distingue par ses aménagements élégants et son service personnalisé. Située à mi-chemin entre Montréal et Québec, à quelques minutes du centre-ville de Trois-Rivières, l'Auberge Godefroy propose un site enchanteur et les qualités propres d'un centre de villégiature exclusif. Employant une centaine de personnes, l'Auberge Godefroy se veut une destination convoitée tant pour la détente que pour le divertissement afin de faire vivre des séjours mémorables.
e gestionnaire de talent, passionné, créatif et rigoureux pour combler le poste de de la restauration chez notre cliente, l'Auberge Godefroy.
Votre rôle principal consiste à planifier, organiser, diriger et contrôler l'exploitation de la salle à manger, du bistro intérieur et extérieur (terrasse) afin d'en assurer l'efficacité et la rentabilité. Diriger, motiver et inspirer l'équipe de professionnels de la restauration dans ses activités quotidiennes. Planifier les besoins, attirer les talents, assurer la formation et le développement et du personnel, élaborer les horaires.
Contribuer aux objectifs de l'entreprise en maintenant des normes supérieures au service à la clientèle et à la gestion des opérations de la salle à manger incluant les banquets, du bistro intérieur et extérieur.
Participer à l'exécution des stratégies de développement de concert avec les autres secteurs de l'hôtel.
Élaborer les prix et participer aux stratégies de promotion des produits et des services de la restauration, et évaluer de façon continue sa situation (résultats, concurrence, marché, tendances de l'industrie, produits et services offerts et/ou potentiels).
Gérer les imprévus et/ou les situations difficiles, réagir rapidement et professionnellement tout en assurant la mise en œuvre de méthode de correction.
Agir comme maître d'hôtel, selon l'occupation de l'hôtel.
Assurer une saine gestion de l'inventaire.
Produire et analyser les rapports de gestion relatifs aux résultats de vente et la productivité.

Au moins 5 années d'expérience dans un poste similaire en centre de villégiature, hôtellerie ou restauration de haut niveau
Formation pertinente dans le domaine de l'hôtellerie, un atout
Très bonne communication écrite et verbale en français et anglais
Connaissance de l'informatique (Windows, Office et Maitre D')

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