Manager en restauration - Bécancour, QC, Canada - Auberge Godefroy

Auberge Godefroy Bécancour, QC, Canada

2 weeks ago

Description

L'Auberge Godefroy, membre du reseau Origine, Artisans hoteliers se distingue par ses amenagements elegants et son service personnalise. Situee a mi-chemin entre Montreal et Quebec, a quelques minutes du centre-ville de Trois-Rivieres, l'Auberge Godefroy propose un site enchanteur et les qualites propres d'un centre de villegiature exclusif. Employant une centaine de personnes, l'Auberge Godefroy se veut une destination convoitee tant pour la detente que pour le divertissement afin de faire vivre des sejours memorables. e gestionnaire de talent, passionne, creatif et rigoureux pour combler le poste de de la restauration chez notre cliente, lAuberge Godefroy.

Votre role principal consiste a planifier, organiser, diriger et controler lexploitation de la salle a manger, du bistro interieur et exterieur (terrasse) afin den assurer lefficacite et la rentabilite. Diriger, motiver et inspirer lequipe de professionnels de la restauration dans ses activites quotidiennes. Planifier les besoins, attirer les talents, assurer la formation et le developpement et du personnel, elaborer les horaires.
Contribuer aux objectifs de lentreprise en maintenant des normes superieures au service a la clientele et a la gestion des operations de la salle a manger incluant les banquets, du bistro interieur et exterieur.
Participer a lexecution des strategies de developpement de concert avec les autres secteurs de lhotel.
Elaborer les prix et participer aux strategies de promotion des produits et des services de la restauration, et evaluer de facon continue sa situation (resultats, concurrence, marche, tendances de lindustrie, produits et services offerts et/ou potentiels).
Gerer les imprevus et/ou les situations difficiles, reagir rapidement et professionnellement tout en assurant la mise en uvre de methode de correction.
Assurer une saine gestion de linventaire.
Produire et analyser les rapports de gestion relatifs aux resultats de vente et la productivite.

Au moins 5 annees dexperience dans un poste similaire en centre de villegiature, hotellerie ou restauration de haut niveau
Formation pertinente dans le domaine de lhotellerie, un atout
Tres bonne communication ecrite et verbale en francais et anglais
Connaissance de linformatique (Windows, Office et Maitre D)

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