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    restaurant manager - Cambridge, Canada - Saffron Indian Restaurant & Bar

    Saffron Indian Restaurant & Bar
    Saffron Indian Restaurant & Bar Cambridge, Canada

    1 week ago

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • Work setting

    • Restaurant
    • Tasks

    • Evaluate daily operations
    • Plan and organize daily operations
    • Plan, organize, direct, control and evaluate daily operations
    • Set staff work schedules
    • Supervise staff
    • Conduct performance reviews
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Set staff work schedules and monitor staff performance
    • Address customers' complaints or concerns
    • Provide customer service
    • Manage events
    • Supervision

    • 3-4 people
    • Transportation/travel information

    • Public transportation is available
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Repetitive tasks
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 35 hours per week

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