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    Head Chef in Italian Restaurant - Vancouver, BC, Canada - Dietzel International

    Dietzel International
    Dietzel International Vancouver, BC, Canada

    1 week ago

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    Description
    for New-Opening of Prime, High–End Italian Restaurant

    Dietzel International is searching for an Executive Chef required for a New-Opening, High-end Italian Restaurant, fine dining and upscale cuisine & service.

    This Restaurant is part of a progressive, growing, small BC Hotel & Restaurant chain.

    The Restaurant will be open in 2019 and will be featuring, authentic as well as contemporary upscale Italian cuisine.

    The ideal candidate is a motivated Chef who is meticulous and has a passion for first class Italian cuisine
    Successful candidate must have a similar position experience, at high-end, fine dining restaurants and/or first class hotels. The Executive Chef is expected to have excellent team management skills.

    The Executive Chef must be able to direct and supervise the entire kitchen operations, while providing professional leadership and training to kitchen personnel.

    Responsibilities include ensuring all food preparation and plate presentation meets our commitment to quality for the Restaurant and Lounge.
    Responsible for maintaining company standards of quality food, kitchen cleanliness and daily operations.

    The Executive Chef will focus on creating an excellent culinary experience by sourcing superior products, creating visually pleasing presentation and offering flavorful creations.

    Supervising Daily Kitchen operations.
    Ensuring compliance with food handling & sanitation standards as well as any applicable laws and regulations.
    In-Restaurant financials (Food Cost, Sales, Controls, Labour, Standards)

    The ideal candidate will demonstrate honesty, integrity and leadership skills while maintaining a strong focus on training, growth and customer/ employee satisfaction.

    Three to five years of Chef experience in a high volume restaurant.
    Personally committed to continuous improvement and professional development of all kitchen staff.
    Passionate and self-motivated, with solid leadership abilities.
    Proficiency with computer software applications (ie


    REPORTS TO:
    Hospitality Manager, Corporate
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