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    Bartender - Whistler, Canada - Toptable Group

    Toptable Group
    Toptable Group Whistler, Canada

    6 days ago

    Default job background
    Full time
    Description

    Position: Bartender, Araxi
    Reports to: Bar Manager

    A storied address in the heart of Whistler's Village, Araxi features an understated, nature-inspiredinterior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds localflavoursto showcase the best of nearby farms and waters.

    JOB SUMMARY:
     The Bartender will support the bar program, creating classic and innovative drinks for guests both directly at the bar and through front-of-house staff.

    ESSENTIAL DUTIES AND RESPONSIBILITIES:
     (Other tasks may be assigned as required)

  • Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests
  • Interact with guests, creating an excellent proactive memorable guest experience
  • Comply will all beverage regulations
  • Maintain and execute on the bar cleaning checklists
  • Assist with managing the beverage program's inventory
  • Work collaboratively as a key member of a large team

    • REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • Proven frontline customer service experience in a premium setting
  • Strong knowledge of the primary liquor types and how they interact with mixers and juices
  • Valid Serving it Right certificate
  • Familiarity with mixology
  • Wine knowledge is an asset
  • Have a natural ability to multi-task and thrive in a fast-paced environment
  • Strong communication skills, including listening skills
  • Display a professional presentation
  • Flexibility to work weeknights, weekends, and holidays with varying start times
  • The ability to be physically active for most of the shift; standing, reaching, bending, and lifting

    • We Offer:

  • Extended health benefits after 6 months of employment
  • Flexible schedule
  • Staff meals

    • This position will remain open until filled.

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