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Toronto

    cook, third - Toronto, Canada - Black + Blue Toronto

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 1 year to less than 2 years
    • Work setting

    • Restaurant
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize buffets and banquets
    • Cuisine specialties

    • Canadian
    • Transportation/travel information

    • Public transportation is available
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Overtime required
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure
    • Health benefits

    • Health care plan
    • Paramedical services coverage
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 35 hours per week

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