- Competitive Wage
- Retention Bonus - up to $
- Complimentary Cruise Tickets & Uniforms
- Complimentary crew meals
- Crew Recognition Awards
- Crew Referral Program - up to $ per referral
- Crew Events
- Paid Training
- Operates the station, serving and preparing products according to specifications or delegations, in an organized and cleanly kept work fashion as directed by the Head Chef or his designate.
- Prepare banquet food in accordance with standards of quality, quantity, taste and presentation.
- Responsible for the Food Preparation, Food Service and Cleaning Procedures for the menu items, tasks and equipment section assigned to them.
- Responsible for maintenance and cleaning in the respective sections.
- Carry out production as delegated.
- Clean, peel, cut and cook a variety of meats, fish, vegetables and starches.
- Prepare and store soups.
- Heat, taste and adjust seasoning of and serve staff food as required.
- Ensure that all mise-en-place required is up to date prior to days off.
- Be aware of food quality, rotation, storage, utilization, stock levels, and product consistency.
- Assist in controlling food costs by using up leftover food and following procedures for storage and rotation.
- Maintain a clean and safe workstation, wiping work surfaces and cleaning equipment.
- Clean an assigned refrigerator, wiping down shelves and mopping the floor.
- Communicate through supervisors, deficiencies or discrepancies including but not limited to equipment, repairs, shortages, spoilage, wasted product, people, hotel and departmental variations.
- Maintain awareness of product specifications to create a secondary quality checkpoint as stocks are put away.
- To refine and expand their culinary knowledge and skills by applying themselves to gain experience from all stations.
- Develop personal culinary style within the specifications of the Company and its standards.
- Be aware of the tasks of the Second Cook whereby information, experience can be absorbed strongly with experience which will aid in promotion.
- Active participation in requisitioning, receiving and storage of products and mise en place. Inquiring about unknown products/production.
- Be pro-actively upgrading professional skills by questioning, inquiring and involvement in the operation.
- Complete adherence to board of health regulations and food safety.
- Ensure that all Galley departments are always in full compliance with all company, Public Health, and Transport Canada rules and regulations at all times.
- Participate in pre-shift and post-shift line meetings.
- Maintain compliance with the company grooming and uniform standards.
- Assist as needed in all mandated inventories and orders.
- Participates in all kitchen activities to the agreed standards and to the complete satisfaction of the passengers.
- Accepts training and guidance on a continuous basis. Passes along best practices and techniques to fellow crew members.
- Encouraged to give input for improvements in raw material, menus, cost savings and equipment.
- Ensure that all plating and buffets are well presented.
- Assures that all food requests are executed to the fullest satisfaction of the passenger in accordance with the Company's policies and in a timely fashion.
- Prioritizes quality, production, and completion of duties.
- Participate and is aware of all Transport Canada mandated drills and emergency procedures as directed.
- Be prepared to begin work at scheduled time.
- Other duties as assigned by the manager or supervisor on duty.
- or equivalent as recognized by the Ministry of Education.
- Minimum one (1) year kitchen experience required.
- Food Handler's Certificate.
- Hospitality or Culinary degree considered an asset.
- Energetic and enthusiastic personality essential.
- Will be closely supervised; must be able to take direction.
- Must be able to effectively understand and convey written and verbal information to coworkers and guests.
- Must possess a service orientation – actively looking for ways to help others.
- Will work for extended periods without sitting.
- The nature of the work may be strenuous, and the work environment may be warm.
- Required to lift and move heavy items such as cases of provisions and large containers of prepared foods.
- Will be required to be available for work on weekends, evenings, and all major holidays.
- Ability to reach, bend, stoop, wipe, push, pull, move and/or lift up to 40lbs (18kgs).
- Required to wear assigned Personal Protective Equipment (PPE) ( non-slip shoes, gloves, weather appropriate dress attire).
-
Third Cook
1 day ago
InterContinental Toronto, Canada Part timeAt **InterContinental Hotels & Resorts** our role is to put the glamour into international travel. That's where you come in. When you're part of the InterContinental Hotels & Resorts brand you're more than just a job title. · At InterContinental Hotels & Resorts we look for peopl ...
-
Third Cook
6 days ago
Scarlett House Food Group Inc. Greater Toronto Area, Canada Full timeEstablished in 2002, Scarlett House Food Group Inc. has provided exceptional food-service deliverables to become one of the top recommended Fresh Food providers for many large Canadian Airlines and Retail outlets within the Greater Toronto Area (GTA) in the highest quality regard ...
-
Third Cook
1 week ago
Hilton Markham Suites Conference Centre & Spa Markham, CanadaOur four-diamond 500 all-suite, 45,000 sq foot conference centre & hotel, the Hilton Toronto/Markham Suites Conference Centre and Spa is seeking a creative individual to fill the position of Full TimeThird Cook - Pastry Shop. · Under the direction of the Pastry Chef, the Third Co ...
-
Third Cook
1 week ago
Hilton Markham Suites Conference Centre & Spa Markham, CanadaThe Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry. · **What you'll be doing**: · - Assists in the preparation of all food items for the hotel's Food and Beverage Outlets, i ...
-
Third Cook
6 days ago
Hilton Markham Suites Conference Centre & Spa Markham, Canada Full timeThe Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry. · **What you'll be doing**: · - Assists in the preparation of all food items for the hotel's Food and Beverage Outlets, i ...
-
Third Cook
6 days ago
Hilton Markham Suites Conference Centre & Spa Markham, Canada Full timeThe Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry. · **What you'll be doing**: · - Assists in the preparation of all food items for the hotel's Food and Beverage Outlets, i ...
-
Third Cook
1 week ago
Hilton Markham Suites Conference Centre & Spa Markham, Canada Full timeThe Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry. · **What you'll be doing**: · - Assists in the preparation of all food items for the hotel's Food and Beverage Outlets, i ...
-
Third Cook
3 days ago
Hilton Markham Suites Conference Centre & Spa Markham, Canada Full timeThe Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry. · **What you'll be doing**: · - Assists in the preparation of all food items for the hotel's Food and Beverage Outlets, i ...
-
Third Cook
1 day ago
Hilton Markham Suites Conference Centre & Spa Markham, Canada Full timeThe Hilton Toronto/Markham Suites Conference Centre & Spa is seeking a Third Cook who has a passion for culinary and wants to grow in the restaurant industry. · **What you'll be doing**: · - Assists in the preparation of all food items for the hotel's Food and Beverage Outlets, i ...
-
Third Cook
1 week ago
Mississaugua Golf and Country Club Mississauga, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 1 year to less than 2 years · **Work setting**: · - Restaurant · - Private club · **Tasks**: · - Prepare and cook complete meals or individual dishes and foods · - Prepare dishes for customers with food all ...
-
Third Cook
2 days ago
CNTower Toronto, Canada Employee (Temporary Contract)Short Summary · Assist senior cooks and chefs with prepping, cooking, baking, plating, garnishing within a timely manner while maintaining quality control, health and safety, food safety standards. Third Cooks will be responsible for each station chefs assign an assistant to a se ...
-
cook, third
5 days ago
Black + Blue Toronto Toronto, CanadaEducation: No degree, certificate or diploma · Experience: 1 year to less than 2 years · Work setting · Restaurant · Tasks · Prepare and cook complete meals or individual dishes and foods · Prepare and cook special meals for patients as instructed by dietitian or chef · Train sta ...
-
cook, third
6 days ago
Black + Blue Toronto Toronto, CanadaEducation: · Expérience: · Education · No degree, certificate or diploma · Work setting · Restaurant · Tasks · Prepare and cook complete meals or individual dishes and foods · Prepare and cook special meals for patients as instructed by dietitian or chef · Train staff in prepar ...
-
Third Cook- Pastry
4 days ago
Hilton Markham Suites Conference Centre & Spa Markham, CanadaOur four-diamond 500 all-suite, 45,000 sq foot conference centre & hotel, the Hilton Toronto/Markham Suites Conference Centre and Spa is seeking a creative individual to fill the position of Full TimeThird Cook - Pastry Shop. · Under the direction of the Pastry Chef, the Third Co ...
-
Third Cook-250
6 days ago
Courtyard Marriott Mississauga West Mississauga, Canada**At Courtyard by Marriott Toronto Mississauga/West, we offer competitive wages, discounted room rates at Marriott properties and Crescent managed hotels, training and development and full-time associates are eligible to participate in a comprehensive benefit package, which inclu ...
-
cook, third
6 days ago
RED BARN MARKET Bradford West Gwillimbury, CanadaEducation: · Expérience: · Education · No degree, certificate or diploma · Tasks · Prepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · Order supplies and equipment · Maintain inventory and records of food, supplies and equi ...
-
cook, third
5 days ago
RED BARN MARKET Bradford West Gwillimbury, CanadaEducation: No degree, certificate or diploma · Experience: 1 year to less than 2 years · Tasks · Prepare and cook complete meals or individual dishes and foods · Inspect kitchens and food service areas · Order supplies and equipment · Maintain inventory and records of food, suppl ...
-
Cook Assistant
3 days ago
Good Shepherd Ministries Toronto, Canada Full timeReporting to the Cook Supervisor, the Kitchen Aide enhances the dignity and quality of life of our clients through his/her assumed responsibility in assisting with food preparation and food service delivery and in maintaining the required food hygiene and other health and safety ...
-
Application Specialist
6 days ago
Scotiabank Toronto, CanadaRequisition ID: 195222 · Join a purpose driven winning team, committed to results, in an inclusive and high-performing culture. · **Is this role right for you? In this role you will**: · - Develop and implement solutions based on business/project/systems requirements. · - Partici ...
-
Merchandiser Retail Team Lead Canada Ne Pt
1 week ago
Advantage Solutions Toronto, CanadaSummary: · **Merchandiser Retail Team Lead** · Location(s): · - CHALO Freshco Cobblestone · St. · - Grande Prairie · - AB · - T8X 0E7 · - Freshco · SAS Retail Services Canada is currently hiring for a **Merchandising Team Lead · - Part Time (PT)** for grocery relines/resets execu ...
Third Cook - Toronto, Canada - Hornblower Cruises and Events
Description
City Experiences is seeking a Third Cook for our City Cruises operation in Toronto.
Please note, this is a seasonal contract position.
About You:
This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System.
About the Opportunity:
Inspired by a commitment to excellence, the food & beverage team at our Company creates an amazing guest experience for our guests. The Third Cook is responsible for preparing and assisting in producing food items, a la carte, buffets, banquets, etc. to specified requirements set by the Head Chef and Food & Beverage department. The Third Cook is flexible; open-minded and willing to assist in food production as part of the kitchen (galley) operation at any time. The Third Cook's goal is to ensure a high level of food quality, value, consistency, and satisfaction to the guests.
Crew Benefits:
Essential Duties & Responsibilities:
Requirements & Qualifications:
About Us:
City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you.
The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader.
City Experiences is proud to be an Equal Employment Opportunity employer. We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of harassment and/or discrimination of any type, including but not limited to discrimination and/or harassment based upon race, citizenship, place of origin, colour, ancestry, disability, age, creed, sex/pregnancy, family status, marital status, sexual orientation, gender identity, gender expression, genetic characteristics, receipt of public assistance and record of offences.
City Experiences employment and workplace decisions will be based on company needs, job requirements and individual job qualifications and skills. City Experiences will comply with provincial and federal legislation relating to equal employment opportunities and employment equity.
