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Calgary

    restaurant manager - Calgary, Canada - Subway

    Subway
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    Description
    • Education:
    • Expérience:
    • Education

    • College/CEGEP
    • Tasks

    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Conduct performance reviews
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Address customers' complaints or concerns
    • Provide customer service
    • Plan, organize, direct, control and evaluate daily operations
    • Supervision

    • 1 to 2 people
    • 3-4 people
    • 5-10 people
    • Computer and technology knowledge

    • Electronic cash register
    • MS Access
    • MS Office
    • Point of sale system
    • Spreadsheet
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Tight deadlines
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Personal suitability

    • Accurate
    • Dependability
    • Excellent oral communication
    • Excellent written communication
    • Flexibility
    • Experience

    • 1 year to less than 2 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week

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