restaurant manager - Orangeville - Mary Brown's Chicken

Analyze budget to boost and maintain the restaurant's profits. · ...

Job summary · A restaurant manager is required.Secondary (high) school graduation certificate · 1 year to less than 2 years experience · ...

El restaurateur gerente es responsable de la gestion general del restaurant. · ...

Necesitamos un gerente para nuestro restaurante. · Experiencia en gestión de personal · ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations in a fast-paced dining environment. · ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. · ...

Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address ...

+Job summary · The restaurant manager will oversee daily operations including budget analysis, staff management, and customer service. · +ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profitsSupervision · 16-20 people · + ...

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff D ...

Manage events. Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food in ...

Manage a restaurant to boost and maintain profits by analyzing budgets and modifying food preparation methods. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · ...

The restaurant manager is responsible for analyzing the budget to boost and maintain the restaurant's profits. · ...

Manage daily operations of a restaurant ensuring profits are maintained and staff performance is monitored. · ...

Analyze budget to boost and maintain the restaurant's profits. · ...

The restaurant manager oversees the daily operations of a restaurant. They are responsible for evaluating daily operations, modifying food preparation methods and menu prices according to the budget, monitoring revenues to determine labour cost and staff performance. The job requ ...

Analyze budget to boost and maintain the restaurant's profits and Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

The restaurant manager is responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. The role involves analyzing budgets, developing strategies to boost profits, and monitoring revenues. · ...

The restaurant manager is responsible for the overall operation of the restaurant, including managing staff, inventory and customer service. · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · Monitor staff performanc ...

Restaurant Manager Job Summary: · Determine type of services to be offered and implement operational procedures, · Conduct performance reviews, · Cost products and services, · Organize and maintain inventory, · Ensure health and safety regulations are followed, ...

The restaurant manager is responsible for overseeing the daily operations of the establishment. This includes ensuring that health and safety regulations are followed, negotiating with suppliers and clients, and participating in marketing plans. · ...

Plan and organize daily operations at an urban restaurant. · Tasks include recruiting staff, setting schedules, training employees, · determining services to offer and implementing operational procedures. · ...