Restaurant Manager - West Kelowna - Mark Anthony Wine & Spirits

We are seeking a Restaurant Manager who will shape the vision and lead a large seasonal team to deliver consistent excellence at the Terrace Restaurant.The Role · The restaurant is entering an exciting new chapter with precision and elevated hospitality. · ...

We are seeking a Restaurant Manager who will shape the vision, elevate the guest experience, and lead a large, passionate seasonal team to deliver consistent excellence.The Role exists to bring dedicated, on‑the‑floor leadership to a flagship culinary destination that blends the ...

The Terrace Restaurant at Mission Hill Family Estate is entering an exciting new chapter: one defined by precision,elevated hospitality,and the ambition to secure and maintain a place on Canada's 100 Best Restaurants. · We are seeking a Restaurant Manager who will shape the visio ...

Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Ensure health and safety regulations are followed Address customers' complaints or concerns · ...

The Terrace Restaurant at Mission Hill Family Estate is entering an exciting new chapter: one defined by precision, elevated hospitality, · and the ambition to secure and maintain a place on Canada's 100 Best Restaurants. · We are seeking a Restaurant Manager who will shape the v ...

· Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies · Negotiate arrangements with suppliers for food and other supplies ...

Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Cost products and services Organize maintain inventory Ensure health safety regulations are followed N ...

++Languages: English. · Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. · Experience: 7 months to less than 1 year. · ++ · ...

We're looking for a Restaurant Manager to keep things moving!Our Managers inspire trust from guests and team members alike. · Around here career ambition will take you wherever you want to go. · ...

Languages: English Secondary (high) school graduation certificate Experience: 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. · ...

Evaluate daily operations Plan and organize daily operations Supervise staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Organize maintain invent ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · ...

Analyze budget to boost and maintain the restaurant's profits. · Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supe ...

We are seeking an experienced restaurant manager to oversee daily operations. · ...

· Evaluate daily operations and plan and organize daily operations for restaurant staff Supervise staff to ensure health and safety regulations are followed Organize inventory Participate in marketing plans and implementation Address customers' complaints or concerns Provide cus ...

The Restaurant Manager will oversee daily operations. · Evaluate daily operations · Monitor staff performance · ...

The restaurant manager is responsible for evaluating daily operations and planning daily activities to ensure customer satisfaction. · ...

We are seeking an experienced Hospitality Manager who cultivates valuable leadership skills to mentor inspire and motivate employees. · ...

Manage restaurant staff and operations on site. · ...

The restaurant manager is responsible for developing a budget to determine the cost of food, ingredients, alcohol and kitchen supplies. · ...

Evaluate daily operations plan and organize daily operations supervise staff determine type of services to be offered and implement operational procedures balance cash complete balance sheets cash reports and related forms conduct performance reviews organize maintain inventory e ...