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    PT FT Pastry Cook - Halifax Regional Municipality, Canada - Oliver & Bonacini Restaurants

    Oliver & Bonacini Restaurants
    Oliver & Bonacini Restaurants Halifax Regional Municipality, Canada

    Found in: Talent CA C2 - 5 days ago

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    Description

    /Job Description/g

    The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert program which will have a strong focus on ice creams, frozen desserts, and doughnuts.

    Core Values:

  • You are passionate and articulate about food and beverage
  • You value relentless innovation and kick-ass creativity
  • You value positivity, honesty and respect
  • You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
  • You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius

    • The Day to Day:

  • Assist in the day-to-day activities of the pastry kitchen team
  • Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
  • Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
  • Control food costs by maintaining accurate records of all food ingredients for pastry
  • Ensuring all products are prepared and in store on a timely manor for opening.
  • Ensure that food waste is kept to a minimum
  • Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
  • Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
  • Handle all special requests and guest allergies to ensure guest health and satisfaction
  • Other duties or responsibilities as assigned or required

    • Qualifications

  • Minimum of two years progressive experience in a pastry capacity
  • Knowledge of new trends in presentation and preparation
  • Self Starter, strong communication skills
  • Proven ability to work well with a team, and as an individual
  • Culinary degree/diploma an asset
  • Ice cream, and dough knowledge an asset
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