- Training and development opportunities
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Pastry Chef or Pastry Cook
1 day ago
Layers Cupcakes Halifax, CanadaKnown for our cakes and cupcakes, we take pride in creating all products in house using the highest quality ingredients. Baked fresh everyday · Our hours of operation are Wednesday-Saturday 11am-5pm, therefore, the work week is 4 days - Wednesday-Saturday. Sunday-Tuesday off. · M ...
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Pastry Cook
3 days ago
The Wooden Monkey Restaurant Halifax, Canada**Job Type**: Part-time · Part-time hours: 24 per week · **Salary**: $16.00-$17.00 per hour · **Benefits**: · - Discounted or free food · - Flexible schedule · Schedule: · - Day shift · - Monday to Friday · - Weekend availability · Supplemental pay types: · - Tips · **Experience* ...
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Cook 2- Pastry- The
1 day ago
Westin Nova Scotian Halifax, Canada**Cook 2- Pastry** · Breads, Sweets, Pies - they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream - or a centerpiece which wows guests - your contribution is one which adds to the guest dining and/or banquet experience. You are the Pastr ...
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Pastry Cook Iii
6 days ago
Marriott International, Inc Halifax, Canada**Job Number** · **Job Category** Food and Beverage & Culinary · **Location** Halifax Marriott Harbourfront Hotel, 1919 Upper Water Street, Halifax, Nova Scotia, Canada VIEW ON MAP · **Schedule** Full-Time · **Located Remotely?** N · **Relocation?** N · **Position Type** Non-Man ...
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Prep Cook/pastry
1 week ago
The Wooden Monkey Restaurant Halifax, Canada**Job Types**: Full-time, Permanent · **Salary**: $16.00-$17.00 per hour · **Benefits**: · - Discounted or free food · Schedule: · - Holidays · - Monday to Friday · - Morning shift · - Weekend availability · Supplemental pay types: · - Tips · Work Location: In person ...
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Cook 2- Pastry- The Westin Nova Scotian
2 days ago
New Castle Hotels & Resorts Halifax, Canada Regular Part timeJob Description · Cook 2- Pastry · Breads, Sweets, Pies -- they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream -- or a centerpiece which wows guests -- your contribution is one which adds to the guest dining and/or banquet experience. ...
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Pastry Cook, Fine Dining- New Open
2 days ago
Oliver & Bonacini Restaurants Halifax Regional Municipality, Canada/Job Description/g · The Day to Day : · You'll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served. · You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Che ...
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Pastry Cook, Fine Dining- New Open
2 days ago
Freehand Hospitality Halifax Regional Municipality, Canada Full timeJob Description · The Day to Day: · You'll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served. · You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and ...
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Head Chef
1 week ago
Waegwoltic Club Halifax, Canada**Job Summary** · Responsible for all food and pastry production, including that sold in dining room, functions, and other outlets. Develops menus seasonally, establishes vendor relationships, food purchase specifications and recipes. Supervises production and staff. Develops and ...
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Baker - Grounded Coffee Bar
6 days ago
Murphy Hospitality Group Halifax, CanadaAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, co ...
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Pastry Helper
1 week ago
The Evangeline - Longfellow Halifax, CanadaHelp Pastry Chef prepare, and/or cook food products as directed. · Clean kitchen equipment after use according to health and safety policies and procedures. · Label, date, store and rotate food and beverage products in appropriate storage areas. · Communicate effectively with all ...
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Baker
1 day ago
Creamy Rainbow Bakery and Cafe Halifax, CanadaWork Term: Temporary · - Work Language: English · - Hours: 30 to 45 hours per week · - Education: College/CEGEP · - Experience: 1 year to less than 2 years · - or equivalent experience · **Work site environment**: · - Hot · - Non-smoking · - Air conditioned · **Work setting**: · ...
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Food Preparer
1 day ago
Creamy Rainbow Bakery and Cafe Halifax, CanadaWork Term: Permanent · - Work Language: English · - Hours: 30 to 45 hours per week · - Education: College/CEGEP · - Experience: 1 year to less than 2 years · - or equivalent experience · **Work site environment**: · - Hot · - Non-smoking · - Air conditioned · **Work setting**: · ...
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Pastry Chef
1 week ago
Scanway Catering Halifax, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 2 years to less than 3 years · **Work site environment**: · - Hot · **Work setting**: · - Restaurant · - Catering firm · **Ranks of chefs**: · - Pastry chef · **Tasks**: · - Create new recipes · - Prepare a ...
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Sodexo Canada Ltd Halifax, Canada**Company Description** Cook (1st Cook) - Schefferville QC FLY IN-FLY OUT** · **fly in-fly out 14 days in camp -** · **Salary : $23,00/hour (10 hours days)** · **5 Years experience** · **Red Seal Certification is a strong asset** · **You must possess your Food Safety Certificate* ...
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New Castle Hotels & Resorts Halifax, Canada Full time SupervisorJob Description · Pastry- Jr Sous Chef- The Westin Nova Scotian · Breads, Sweets, Pies -- they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream -- or a centerpiece which wows guests -- your contribution is one which adds to the guest din ...
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New Castle Hotels & Resorts Halifax, Canada Full time SupervisorJob Description · Pastry- Jr Sous Chef- The Westin Nova Scotian · Breads, Sweets, Pies -- they make people smile. And this is your specialty. Whether you prepare pastry, bread, ice cream -- or a centerpiece which wows guests -- your contribution is one which adds to the guest din ...
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specialty foods chef
4 days ago
Creamy Rainbow Inc. Halifax Regional Municipality, CanadaWork Term: Permanent · Work Language: English · Hours: 30 to 45 hours per week · Education: Other trades certificate or diploma · Experience: 1 year to less than 2 years · or equivalent experience · Work site environment · Non-smoking · Air conditioned · Work setting · Urban area ...
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specialty foods chef
6 days ago
Creamy Rainbow Inc. Halifax Regional Municipality, CanadaWork Term: Permanent · Work Language: English · Hours: 30 to 45 hours per week · Education: Other trades certificate or diploma · Experience: 1 year to less than 2 years · or equivalent experience · Work site environment · Non-smoking · Air conditioned · Work setting · Urban area ...
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specialty foods chef
5 days ago
Creamy Rainbow Inc. Halifax Regional Municipality, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 30 to 45 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · or equivalent experience · Work site environment · Non-smoking · Air conditioned · Work setting ...
Pastry Cook - Halifax, NS, Canada - OLIVER & BONACINI
Description
We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia.
Chef Kayla Nelson's approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood, to unique brunch dishes and late-night snacks.
We are looking with someone with bakery or pastry experience to work on desserts and pizza dough production. Pastry and culinary students are encouraged to applyThe Pastry Cook will have the ability to create unique offerings for our guests.
The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert program which will have a strong focus on ice creams, frozen desserts, and doughnuts.
You are passionate and articulate about food and beverageYou celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective genius
Assist in the day-to-day activities of the pastry kitchen team
Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
Control food costs by maintaining accurate records of all food ingredients for pastry
Ensure that food waste is kept to a minimum
Minimum of two years progressive experience in a pastry capacity
Culinary degree/diploma an asset
Ice cream, and dough knowledge an asset
We thank all applicants for their interest in Freehand Hospitality; Freehand Hospitality's Diversity Commitment
At Freehand Hospitality, we are committed to treating every employee with dignity and respect.
