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Mississauga

    head baker - Mississauga, Canada - Rashmi's Bakery

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 to less than 7 months
    • Work setting

    • Bake shop
    • Tasks

    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Requisition or order materials, equipment and supplies
    • Bake mixed dough and batters
    • Train staff in preparation, cooking and handling of food
    • Prepare special orders
    • Supervise baking personnel and kitchen staff
    • Frost and decorate cakes and baked goods
    • Draw up production schedules
    • Train staff
    • Ensure that the quality of products meets established standards
    • Schedule staff
    • Inspect kitchen and food service areas
    • Operate machinery
    • Organize and maintain inventory
    • Prepare dishes for customers with food allergies or intolerances
    • Supervision

    • 3-4 people
    • Cuisine specialties

    • Gluten-free
    • Food specialties

    • Desserts and pastries
    • Wedding and specialty cakes
    • Cake decorating
    • Work conditions and physical capabilities

    • Ability to distinguish between colours
    • Attention to detail
    • Fast-paced environment
    • Hand-eye co-ordination
    • Handling heavy loads
    • Manual dexterity
    • Overtime required
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Tight deadlines
    • Work under pressure
    • Personal suitability

    • Accurate
    • Client focus
    • Dependability
    • Excellent oral communication
    • Excellent written communication
    • Judgement
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 44 hours per week

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