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    restaurant manager - Waterloo, Canada - 1000107314 ONTARIO INC.

    1000107314 ONTARIO INC.
    1000107314 ONTARIO INC. Waterloo, Canada

    3 days ago

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    Description
    • Education:
    • Expérience:

      • Education

    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

      • Tasks

    • Modify food preparation methods and menu prices according to the restaurant budget
    • Plan and organize daily operations
    • Set staff work schedules
    • Supervise staff
    • Determine type of services to be offered and implement operational procedures
    • Conduct performance reviews
    • Cost products and services
    • Enforce provincial/territorial liquor legislation and regulations
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Leading/instructing individuals
    • Address customers' complaints or concerns
    • Provide customer service
    • Manage events
    • Plan, organize, direct, control and evaluate daily operations

      • Supervision

    • 5-10 people
    • 11-15 people

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Repetitive tasks
    • Attention to detail
    • Combination of sitting, standing, walking
    • Large workload

      • Experience

    • 1 year to less than 2 years

      • Other benefits

    • Other benefits
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 35 to 40 hours per week
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