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    retail butcher - Mississauga, Canada - Master Steaks

    Master Steaks
    Master Steaks Mississauga, Canada

    4 days ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate

      • Work site environment

    • Odours
    • Cold/refrigerated

      • Tasks

    • Clean meats to prepare for processing or cutting
    • Cut carcasses, sides and quarters
    • Prepare special cuts of meat ordered by customers
    • Cut, trim and prepare standard cuts of meat
    • Wrap and package prepared meats
    • Remove bones from meat
    • Weigh meats for sale
    • Cut poultry into parts
    • Grind meats
    • Train meat cutters
    • Make special sausages
    • Slice cooked meats
    • Prepare special orders
    • Shape, lace and tie roasts, other meats, poultry and seafood

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Standing for extended periods
    • Attention to detail
    • Physically demanding
    • Hand-eye co-ordination

      • Personal suitability

    • Flexibility
    • Judgement
    • Organized
    • Reliability
    • Team player

      • Experience

    • 1 to less than 7 months
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 35 to 40 hours per week
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