- Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost
- Cook and directly supervise the cooking of dishes, maintaining a positive and professional approach
- Monitor controls to minimize waste and loss
- Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical and technically correct and consistent according to the menu syllabus
- Work with the Executive Chef to develop recipes and techniques for dish preparation and presentation that help to ensure consistent high quality and to minimize costs; exercise portion control over all items served
- Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations
- Solid a la carte culinary experience with an understanding of best practices; banquet experience and Red Seal is an asset
- Experience leading a kitchen Team
- Exceptional problem solving, communication, and multi-tasking skills
- Must be able to work efficiently in a fast-paced environment and be able to maintain organization with a positive attitude
- Be self-aware and emotionally intelligent to convey and embody our standard of leadership.
- Expression of our Core Values Passion: Demonstrate excitement for the culinary experience.Authenticity: Communicate with honesty, openness, & respect. Integrity: Reflect with humble self-evaluation.Innovation: Stay on top of culinary trends. Progressive.Excellence: Exceed Guest expectations, every time. Good is the enemy of great.
- $60,000 to $70,000 annual salary
- Tips and event surcharge payouts
- Team Member housing available
- FREE GOLF and GROUP LESSONS
- Flexible schedule
- Extended health, dental, wellness and vision benefits
- Regularly scheduled Team social events
- Discounts on meals and golf shop merchandise
- Career growth and training opportunities
- Working for a company that strives to give its Team Members a world-class experience;
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Executive Sous Chef - Whistler, Canada - GolfBC
3 weeks ago
Description
WHAT IT'S ALL ABOUT
Work among Friends + Nature.
Panoramic views of nature surround our Table Ninetee n lounge, dining room, and event space. Table Ninetee n at Nicklaus North Golf Course has an energetic and professional Team with globally balanced main and share plates – a refined culinary take with a sense of familiar, clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients.
We're looking to welcome a creative, curious, and motivated Executive Sous Chef in the relaxed but lively Table Ninetee n areas.
An operation of this caliber requires a hands-on Executive Sous Chef who will join our passionate Nicklaus North Team. The successful candidate reports to the Philipp Werner, Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, re-thinks the status-quo, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning Team.
WHAT YOU'LL GET TO DO
WHAT YOU BRING
WHAT WE OFFER YOU
