- Ski/Mountain Perks Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- RSP Options (after 12 months or 2000 cumulative hours of service)
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
- Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
- Free ski passes for dependents
- Critical Illness and Accident plans
- Shift & Schedule Availability: Full Time
- Skill Level: Advanced
- Outlet: GLC Restaurant
- Assist in managing the culinary team including hiring, scheduling, training and developing teammates, managing performance including reviews, and succession planning
- Maintain standards for facility and food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations
- Assist with the development, production, and training of menu items, including station playbooks
- Oversee and support warehouse staff and operations including shipping and receiving, inventory ordering and maintenance, product rotations and food waste reporting
- Resolve guest issues or complaints and hold staff accountable for Guest Experience (GX) scores
- Administrative duties as needed including managing budgets, processing transfers and waste; May act as supervisor in the absence of an Executive Chef
- Other duties as assigned
- High School Diploma or GED equivalent required; Culinary degree or certification preferred
- ServSafe certification or regional equivalent required
- Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs
- Ability to work well with others in a fast-paced environment under pressure
- Must be able to communicate fluently in English; bilingual preferred
-
sous-chef
1 day ago
Backcountry Brewing Squamish, Canada Full timeWork Term: Permanent · Work Language: English · Hours: 40 to 50 hours per week · Education: No degree, certificate or diploma · Experience: 5 years or more · Work site environment · Noisy · Hot · Cold/refrigerated · Work setting · Restaurant · Bar · Tasks · Estimate amount and co ...
-
Sous Chef
2 days ago
GolfBC Whistler, Canada Seasonal Full timeWHAT IT'S ALL ABOUT · Work among Friends + Nature. · Panoramic views of nature surround our Table Ninetee n lounge, dining room, and event space. Table Ninetee n at Nicklaus North Golf Course has an energetic and professional Team with globally balanced main and share plates ...
-
Sous Chef
3 hours ago
Four Seasons Hotels and Resorts Whistler, Canada Full timeAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
-
sous-chef
1 day ago
The Mexican Corner Restaurant Whistler, Canada Full timeEducation: No degree, certificate or diploma · Experience: 2 years to less than 3 years · Work setting · Restaurant · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Prepare and cook food on a regular basis, or for special guests or functions · Pre ...
-
Sous Chef
1 week ago
EightSix Network Whistler, Canada Full timeJob Description · Are you a culinary artist with a passion for Mexican cuisine? The Mexican Corner Restaurant is seeking a talented and dedicated Head Chef to lead our kitchen team and elevate our dining experience. · What We Offer: · •Competitive Wage + Tips: Earn well while do ...
-
sous-chef
3 days ago
The Mexican Corner Restaurant Whistler, Canada Plein tempsEducation: · Expérience: · Education · No degree, certificate or diploma · Work setting · Restaurant · Tasks · Demonstrate new cooking techniques and new equipment to cooking staff · Prepare and cook food on a regular basis, or for special guests or functions · Prepare and cook ...
-
Sous Chef
2 weeks ago
EightSix Network Inc Squamish, BC, Canada $52,200 - $58,726The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back With a combination of your outstanding customer service and leadership skills, and a passion for food and business, you will help your team cont ...
-
Sous Chef
1 month ago
Fairmont Hotels and Resorts Fairmont Château Whistler, Canada Full timeCompany Description · Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Located in the spectacular Coastal Mountain Range, Whistler is ...
-
Assistant Manager Sous Chef
2 weeks ago
Vail Resorts Whistler, CanadaJob Summary: · Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting team ...
-
Assistant Manager Sous Chef
2 weeks ago
Vail Resorts Whistler, CanadaCreate Your Experience of a Lifetime · Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammates ...
-
chef
3 weeks ago
The Mexican Corner Restaurant Inc. Whistler, Canada Full timeEducation: Secondary (high) school graduation certificate · Experience: 3 years to less than 5 years · or equivalent experience · Work setting · Restaurant · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demons ...
-
kitchen manager
1 day ago
Backcountry Brewing Squamish, Canada Full timeWork Term: Permanent · Work Language: English · Hours: 40 to 50 hours per week · Education: No degree, certificate or diploma · Experience: 2 years to less than 3 years · Work site environment · Noisy · Hot · Work setting · Restaurant · Bar · Tasks · Train staff in job duties, sa ...
-
kitchen manager
2 days ago
Backcountry Brewing Squamish, Canada Plein tempsDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 to 50 hours per week · Education: · Expérience: · Education · No degree, certificate or diploma · Work site environment · Noisy · Hot · Work setting · Restaurant · Bar · Tasks · Train staff in job ...
-
head chef
1 day ago
HY'S OF CANADA LTD. HY'S Whistler Whistler, Canada Full timeWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 5 years or more · or equivalent experience · Work setting · Restaurant · Urban area · Ranks of chefs · Head chef · Tasks · Estimate amount and c ...
-
chef
1 day ago
Chef Big D's Deli and Restaurant Squamish, Canada Full timeWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work setting · Formal dining room · Restaurant · Tasks · Maintain records of food costs, consumption, ...
-
First Cook
3 days ago
FAIRMONT Whistler, Canada Full timeJob Description · First Cook · Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As a First Cook, the care you devote to preparing each menu item wil ...
-
Overnight First Cook
23 hours ago
Accor Whistler, Canada Full time· Company Description · Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia- host mountain resort of the 2010 Winter Olympics. Located in the spectacular coastal mountain range, Whistler i ...
-
Overnight First Cook
3 days ago
FAIRMONT Whistler, Canada Full timeJob Description · Overnight First Cook · Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As a First Cook, the care you devote to preparing each men ...
-
Chefs, Cooks, CDPs and Junior Cooks
3 weeks ago
Whistler Personnel Solutions Whistler, BC, Canada $28 - $33Are you looking for a new culinary adventure or some additional income? · Whistler Personnel is recruiting for many of Whistler's top employers – including many of Whistler's 5 star resorts and award-winning restaurants – who have full time, part-time and temporary work opportuni ...
-
CDP Quattro Whistler
1 month ago
Caramba Whistler, Canada Full timeWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. Your work will be an important factor to a client's contentment. The ultimate goal is to expand our clientele and ...
Assistant Manager Sous Chef - Whistler, Canada - Vail Resorts
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Create Your Experience of a Lifetime
Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Job Benefits
Full Time roles are eligible for the above, plus:
Job Summary:
Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests
Job Specifications:
Job Responsibilities:
Job Requirements:
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.