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Niagara-on-the-Lake

    Jr. Sous Chef - Niagara On The Lake, ON, Canada - Andrew Peller Limited

    Andrew Peller Limited
    Andrew Peller Limited Niagara On The Lake, ON, Canada

    3 days ago

    Default job background
    Part time
    Description
    #BeExtraordinary
    At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day.
    Who We Are
    We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
    We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. We are hiring Junior Sous Chefs at multiple properties. This will be a contract May 1 to October 20th 2024.

    Reporting to the Executive Chef and working closely with the winery or hotel management team this position is ideal for someone with some previous leadership experience who wants to grow in an amazing organization with estate wineries across Canada.

    Working in our kitchen you will acquire the skills, knowledge, experience, and confidence to take the next steps in your culinary career, meeting and working with the best in Niagara on the Lake
    This is a rare opportunity.

    We are looking for someone who has established themselves as a creative professional with solid culinary experience but who knows they are just getting started and with the right mentorship their career will flourish.

    the offer...


    • Full time hours* (including a 4 days on, 3 days off work week if preferred)
    • Competitive hourly rate
    • Employee gift card loaded monthly to be used on products, restaurant or experiences
    • Access to our Employees Assistance Program, Learning Library and Development
    • Potential for health benefits after 6 months of employment
    the requirements...


    • Chefs certificate-apprenticeship program-culinary training
    • Two-three years of fine dining experience
    • Some leadership experience
    • Demonstrated strong attitude towards teamwork
    • Demonstrated strong communication skills
    Must be legally eligible to work in Canada. The restaurant is unable to assist candidates in obtaining Canadian work authorization.
    #APSJ We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.


    Accommodation:

    Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence.

    We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment.

    If you require an accommodation to apply or interview for a position, please email Equal Opportunity Employment:

    At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging.

    We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.


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