- Prepare, season and cook food as directed, meeting dietary requirements where required
- Assist chefs and waitstaff as required, especially during peak hours
- Follow recipes and presentation specifications
- Escalate major issues when necessary (e.g. safety risks, equipment failure)
- Operate standard kitchen equipment safely and efficiently
- Oversee kitchen operations
- Maintain inventory and record of food, supplies and equipment
- Clean and maintain station in practicing good safety and sanitation
- Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
- Other duties as requested
- Culinary Diploma or Certificate is preferred.
- Must have a Valid food handlers certificate.
- 2-3 years of experience is preferred.
- Must work well independently, but also strong team player.
- Must obtain a vulnerable sector screening check as part of background check.
- Company events
- Work-life balance, professional environment
- Discounted food
- Dental, extended health care and life insurance after probation
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Cafeteria Cook
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Cafeteria Cook - Markham, ON, Canada - Toronto Community Employment Services
Description
We're currently seeking for a Student Recruitment Officer to join our Recruitment Department. The Officer will be the expert on admissions, in an assigned region, either in South America, Asia or Eurasia.
Job Duties:
Qualifications: