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    cook, ethnic foods - Toronto, Canada - Shambhala Kitchen

    Shambhala Kitchen
    Shambhala Kitchen Toronto, Canada

    5 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 7 months to less than 1 year

      • Work setting

    • Restaurant

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Manage kitchen operations

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Standing for extended periods

      • Personal suitability

    • Dependability
    • Flexibility
    • Reliability
    • Team player
    • Work Term: Temporary
    • Work Language: English
    • Hours: 35 to 40 hours per week
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