- Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food
- Supervise the line and operations hands-on; jumping in to lend a hand during busy times
- Interpret labor reports and keep all costs, including food, in line with budget
- Help with ordering supplies and raw food materials, making sure there is enough product for day-to-day operations
- Monitor and maintain sanitation & health department standards
- 3+ years' experience of professional kitchen expereince
- Proven leadership and management experience in a professional kitchen
- Exceptional leadership abilities with a focus on team building, staff development, and fostering a positive work culture
- A passion for food and a dedication to delivering exceptional dining experiences to guests
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Sous Chef - Victoria, Canada - Corecruitment
Description
Sous Chef
Salary: $50,000 - $60,000 + Relocation + Benefits + Amazing Discounts
Location: Victoria, BC
I'm collaborating with an exciting client in search of a skilled Sous Chef to join their dynamic team. Renowned as a staple in Victoria's culinary scene, this restaurant thrives in a vibrant culinary environment. This role presents an exhilarating chance for an experienced chef to contribute to a successful establishment committed to culinary excellence.
Responsibilities:
Key Requirements:
If you're interested in this opportunity, please send your resume to Dylan today
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