- Facebook, Twitter, LinkedIn and Instagram.
-
Sous Chef
1 week ago
COREcruitment Victoria, BC, CanadaSous Chef · Salary: $50,000 - $60,000 + Relocation + Benefits + Amazing Discounts · Location: Victoria, BC · I'm collaborating with an exciting client in search of a skilled Sous Chef to join their dynamic team. · Renowned as a staple in Victoria's culinary scene, this restaura ...
-
Sous Chef
1 week ago
COREcruitment Victoria, Canada· Sous Chef · Salary: $50,000 - $60,000 + Relocation + Benefits + Amazing Discounts · Location: Victoria, BC · I'm collaborating with an exciting client in search of a skilled Sous Chef to join their dynamic team. · Renowned as a staple in Victoria's culinary scene, this restau ...
-
Sous Chef
2 weeks ago
Corecruitment Victoria, Canada Full timeSous Chef · Salary: $50,000 - $60,000 + Relocation + Benefits + Amazing Discounts · Location: Victoria, BC · I'm collaborating with an exciting client in search of a skilled Sous Chef to join their dynamic team. Renowned as a staple in Victoria's culinary scene, this restaurant ...
-
Sous Chef
5 days ago
Craft Beer Market Victoria, Canada Full timeCRAFT Beer Market has raised the bar when it comes to restaurants and bars. We've created a fresh vibe that redefines social and culinary experiences. We aren't just a bar. We aren't just a restaurant. We've set a new standard for food, drink and socializing that is so cool, it d ...
-
sous-chef
2 weeks ago
SIX MILE PUB LTD Victoria, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specia ...
-
sous-chef
2 weeks ago
Finn's Seafood Chops Cocktails Victoria, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equi ...
-
sous-chef
2 weeks ago
The Tapa Bar / Bodega Bar Poco Victoria, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques ...
-
sous-chef
2 weeks ago
SIX MILE PUB LTD Victoria, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activities of specialist chefs, c ...
-
sous-chef
2 weeks ago
The LogHouse Pub Victoria, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Tasks · Instruct cooks in preparation, cooking, garnishing and presentation of food · Supervise cooks and other kitchen staff · Prepare and cook meals or specialty foods · Requi ...
-
sous-chef
2 weeks ago
The LogHouse Pub Victoria, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Instruct cooks in preparation, cooking, garnishing and presentation of food · Supervise cooks and other kitchen staff · Prepare and cook meals or specialty foods · Requisition food a ...
-
sous-chef
2 weeks ago
The Tapa Bar / Bodega Bar Poco Victoria, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equi ...
-
sous-chef
2 weeks ago
Finn's Seafood Chops Cocktails Victoria, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques ...
-
Executive Sous Chef
1 week ago
Coast Hotels Victoria, CanadaExecutive Sous Chef · The Executive Sous Chef will contribute to the overall success of the hotel by providing superior customer service and specialized services in the kitchen. Working collaboratively with the Executive Chef and culinary team, this position will ensure continue ...
-
sous-chef
2 weeks ago
The Oyster Catcher Seafood Bar & Grill Long Harbour, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equi ...
-
sous-chef
1 week ago
The Oyster Catcher Seafood Bar & Grill Long Harbour, Canada Full timeEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques ...
-
sous-chef
2 weeks ago
The Oyster Catcher Seafood Bar & Grill Long Harbour, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques ...
-
sous-chef
1 week ago
The Oyster Catcher Seafood Bar & Grill Long Harbour, Canada Plein tempsEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · Demonstrate new cooking techniques and new equi ...
-
Pastry Cook
2 weeks ago
Oak Bay Beach Hotel Victoria, Canada**Pastry Cook** · Reporting to the Pastry Chef and Executive Chef, this leadership role is responsible to assist the Pastry Chef in the creation of breads, doughs, banquet and a-la-carte pastries and desserts for the hotel. The Assistant Pastry Chef will take responsibility for t ...
-
Dishwasher
2 weeks ago
Penny Farrthing Pub Victoria, CanadaJOB TITLE: Dishwasher · DEPARTMENT: Back of House · REPORTS TO: Executive Chef / Sous Chef / General Manager · - _________________________________ · POSITION PURPOSE · Working with a team of cooks to maintain an organized and highly functional workspace · Running dishes, pots, pa ...
-
Dishwasher - Penny Farthing Pub
2 weeks ago
Penny Farrthing Pub Victoria, CanadaJOB TITLE: Dish · DEPARTMENT: Back of House · REPORTS TO: Executive Chef / Sous Chef / General Manager · - _________________________________ · POSITION PURPOSE · Working with a team of cooks to maintain an organized and highly functional workspace · Running dishes, pots, pans, cu ...
Sous Chef - Victoria, BC, Canada - COREcruitment
Description
Salary:
$50k - 60k per year + Benefits + DiscountsReference: DR BCSous Chef
Salary:
$50,000 - $60,000 + Relocation + Benefits + Amazing DiscountsLocation: Victoria, BCI'm collaborating with an exciting client in search of a skilled Sous Chef to join their dynamic team. Renowned as a staple in Victoria's culinary scene, this restaurant thrives in a vibrant culinary environment. This role presents an exhilarating chance for an experienced chef to contribute to a successful establishment committed to culinary excellence.
Responsibilities:
Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetHelp with ordering supplies and raw food materials, making sure there is enough product for day-to-day operationsMonitor and maintain sanitation & health department standards
Key Requirements:3+ years' experience of professional kitchen expereinceProven leadership and management experience in a professional kitchenExceptional leadership abilities with a focus on team building, staff development, and fostering a positive work cultureA passion for food and a dedication to delivering exceptional dining experiences to guestsIf you're interested in this opportunity, please send your resume to Dylan todayCOREcruitment are experts in recruiting for the service sector.
We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at COREcruitment on your favorite social networks
