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Burnaby

    chef - Burnaby, Canada - Szechuan Cuisine

    Szechuan Cuisine
    Szechuan Cuisine Burnaby, Canada

    2 weeks ago

    Default job background
    Description
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
    • Education: No degree, certificate or diploma
    • Experience: 5 years or more
    • Asset languages

    • Mandarin
    • Work setting

    • Restaurant
    • Ranks of chefs

    • Chef
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Prepare dishes for customers with food allergies or intolerances
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Certificates, licences, memberships, and courses

    • Cook Trade Certification
    • Certified chef de cuisine (CCC)
    • Food Safety Certificate
    • Cuisine specialties

    • Szechuan
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Standing for extended periods
    • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Screening questions

    • Are you available for the advertised start date?
    • Are you currently legally able to work in Canada?
    • Do you have previous experience in this field of employment?
    • Do you have the above-indicated required certifications?
    • What is your current field of study?
    • Health benefits

    • Health care plan
    • Financial benefits

    • Bonus
    • Other benefits

    • Free parking available
    • Learning/training paid by employer
    • Other benefits

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