chef - Burnaby, Canada - The Pie Hole

The Pie Hole Burnaby, Canada

4 days ago

Description

Education: Secondary (high) school graduation certificate
Experience: 5 years or more

Work setting

Bakery

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Food specialties

Bakery goods and desserts

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Dependability
Organized
Reliability

Health benefits

Dental plan
Health care plan
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

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