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    chef - Vaughan, Canada - Essence bistro

    Essence bistro
    Essence bistro Vaughan, Canada

    10 hours ago

    Default job background
    Description
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week
    • Education: Other trades certificate or diploma
    • Experience: 5 years or more
    • Work site environment

    • Non-smoking
    • Work setting

    • Restaurant
    • Bistro
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Requisition food and kitchen supplies
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food
    • Supervision

    • 11-15 people
    • Cuisine specialties

    • French
    • European
    • Vegetarian
    • Caribbean and Latin American cuisine
    • Security and safety

    • Criminal record check
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Physically demanding
    • Attention to detail
    • Standing for extended periods
    • Overtime required
    • Personal suitability

    • Dependability
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Client focus
    • Judgement
    • Screening questions

    • Are you currently legally able to work in Canada?
    • What is the highest level of study you have completed?
    • What is your current field of study?
    • Other benefits

    • Other benefits

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