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    Veteran Restaurant Managers - Vancouver, BC, Canada - Capilano Group

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    Full time
    Description

    We're always looking for friendly, energetic people who love to connect with others to contribute to our strong team culture and help deliver amazing experiences to our guests.

    We are searching for a Restaurant Supervisor who is passionate about cuisine and enthusiastic about a total guest experience.

    You have a broad understanding of the day to day supervision of The Cliffhouse Restaurant.
    You help to ensure the best possible Food & Beverage experience for both Guests and Team Members.

    In addition, you assist the Food and Beverage management team in evaluating the value of the guest's food & beverage experience and communicate any new ideas or concerns to assist in the development and implementation of Food & Beverage programs.

    1 to 2 years of supervisory experience in a similar Food & Beverage venue,
    ~ Food Safe Level II and Serving it Right certifications
    ~ Must be of legal drinking age as supervising in licensed areas,
    ~ Second Language is an asset.

    Must be available to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
    Working outdoors in all types of weather

    The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver.

    The Capilano Group's portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley's Park Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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