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Niagara-on-the-Lake

    Pastry Chef de Partie - Niagara On The Lake, ON, Canada - Andrew Peller Limited

    Andrew Peller Limited
    Andrew Peller Limited Niagara On The Lake, ON, Canada

    6 days ago

    Default job background
    Full time
    Description
    BeExtraordinaryAt Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Who We AreWe are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
    We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

    As Pastry CDP at Peller Estates you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery.

    Please note our immediate opening is a contract May 1st to November 1st however there is potential for a full time opportunity in the future.

    Work alongside Chef Parsons and his team in our gorgeous kitchen where you will acquire the skills, knowledge, contacts, experience, and confidence to take the next steps in your culinary career.

    Competitive total pay, product and discounts, health benefits potential and a long term career path across our family of brands make this an opportunity worth considering.

    Peller Estates Winery is part of the APL family of brands and is a proudly Canadian winery crafting quality wines from the heart of Ontario's Niagara Peninsula - this is a world renowned destination If you are passionate about creating moments that blend wine and food and family and friends into one completely immersive experience, then you won't want to miss this opportunityThe Pastry Chef de Partie, or pâtissier, we are looking for will be responsible for Pastry kitchen production and creating beautiful and delicious pastries, desserts and baked goods that add to the experience of our guests and visitors.

    This role will begin as a 1 year contract role and estimated start date is March 2023.Full time hours during peak season*• Competitive hourly rate starting at $X/hour

    • Employee gift card to be used on products, restaurant or experiences
    • Access to our Employees Assistance Program, Learning Library and Development Seminars
    • Potential to qualify for Healthcare Benefits after 6 months of employmentthe credentials...
    • Experience in pastry production and plated desserts
    • 2+ years working ideally within a bakery, restaurant or fine dining environment.
    • Proven results and knowledge of culinary terms and practices
    • Chef/Pastry certificate-apprenticeship program not required but an asset#APSJWe are conducting an internal and external search simultaneously

    Accommodation:
    Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence


    comEqual Opportunity Employment:
    At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging.

    We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

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