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Halifax

    Food service helper - Halifax Regional Municipality, Canada - Wendy's Restaurant

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    Description
    • Education: No degree, certificate or diploma
    • Experience: Will train
    • Tasks

    • Clear and clean tables, trays and chairs
    • Replenish condiments and other supplies at tables and serving areas
    • Package take-out food
    • Portion and wrap foods
    • Prepare, heat and finish simple food items
    • Serve customers at counters or buffet tables
    • Stock refrigerators and salad bars
    • Take customers' orders
    • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
    • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
    • Handle and store cleaning products
    • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
    • Remove kitchen garbage and trash
    • Sweep, mop, wash and polish floors
    • Wash, peel and cut vegetables and fruit
    • Equipment and machinery experience

    • Conventional oven
    • Deep fryer
    • Electronic cash register
    • Grill
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Repetitive tasks
    • Standing for extended periods
    • Weight handling

    • Up to 9 kg (20 lbs)
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week

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