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Vaudreuil-Dorion

    kitchen manager - Vaudreuil-Dorion, Canada - St-Hubert Vaudreuil

    St-Hubert Vaudreuil
    St-Hubert Vaudreuil Vaudreuil-Dorion, Canada

    2 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Work setting

    • Restaurant
    • Tasks

    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Estimate ingredient and supplies required for meal preparation
    • Ensure that food and service meet quality control standards
    • Maintain records of stock, repairs, sales and wastage
    • Supervise and check assembly of trays
    • Supervise and check delivery of food trolleys
    • Establish work schedules
    • Supervision

    • 5-10 people
    • Cook (general)
    • Food service counter attendants and food preparers
    • Kitchen and food service helpers
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Team player
    • Work Term: Permanent
    • Work Language: Bilingual
    • Hours: 35 to 40 hours per week

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