- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 45 hours per week
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Safe Food Handling certificate
- Bondable
- Criminal record check
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you available for shift or on-call work?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- What is your current field of study?
- 1 to less than 7 months
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Sous Chef
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Nox Wine Bar Mississauga, CanadaCharcuterie and Wine Bar in Streetsville, Mississauga, ON. Looking for a Sous Chef interested in working with Head Chef to create and maintain a regular base menu of charcuterie boards and other items, along with weekly specials, with Head Chef Dallas McGivern. · Full-time start ...
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