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Sous Chef
10 hours ago
OTG Experience, LLC Mississauga, CanadaJob Description · Posted Monday, April 1, 2024 at 4:00 AM · YOUR NEXT OPPORTUNITY IS NOW BOARDING: · Join OTGasa Sous Chefnow at YYZ and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensati ...
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sous-chef
5 days ago
Culinaria Restaurant and Events Mississauga, CanadaWork Term: Permanent · Work Language: English · Hours: 40 hours per week · Education: Other trades certificate or diploma · Experience: 2 years to less than 3 years · Work site environment · Hot · Work setting · Formal dining room · Restaurant · Ranks of chefs · Sous-chef · Tasks ...
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sous-chef
5 days ago
Korner Kitchens Mississauga, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking ...
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sous-chef
1 week ago
Korner Kitchens Mississauga, CanadaEducation: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking ...
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sous-chef
1 week ago
Korner Kitchens Mississauga, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking techniques an ...
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sous-chef
6 days ago
Culinaria Restaurant and Events Mississauga, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 40 hours per week · Education: · Expérience: · Education · Other trades certificate or diploma · Work site environment · Hot · Work setting · Formal dining room · Restaurant · Ranks of chefs · Sous-c ...
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sous-chef
1 week ago
Korner Kitchens Mississauga, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Wet/damp · Hot · Cold/refrigerated · Non-smoking · Ranks of chefs · Sous-chef · Tasks · Analyze operating costs and other data · Demonstrate new cooking techniques an ...
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sous-chef
4 days ago
Meadowvale Finecasual Inc. Mississauga, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 45 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operatin ...
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Sous Chef
1 week ago
Scale Hospitality Toronto, CanadaToronto Beach Club is looking for a SOUS CHEF to join our BOH team · The SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient mann ...
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Sous Chef
1 day ago
INK Entertainment Toronto, ON, Canada*About Daphne*Daphne is a new cornerstone restaurant in the INK Entertainment portfolio. It is an American cuisine concept within a space that is visually spectacular, on the edge of the financial district . The Culinary Team at Daphne have a passion for food made from scratch, c ...
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sous-chef
6 days ago
Meadowvale Finecasual Inc. Mississauga, CanadaWork Term: Permanent · Work Language: English · Hours: 45 hours per week · Education: Secondary (high) school graduation certificate · Experience: 1 to less than 7 months · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and othe ...
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sous-chef
6 days ago
Meadowvale Finecasual Inc. Mississauga, CanadaDurée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 45 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Maintain records of food costs, consumption, sales and inventory · Analyze operatin ...
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Sous Chef
1 week ago
Pomeroy Lodging Toronto, ON, CanadaThe primary responsibility of the Sous Chef is to offer expertise in the area of Culinary & Stewarding as it relates to all areas within the hotel. In addition, the Sous Chef will work in fostering and developing new partnerships and relationships with suppliers and the community ...
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Sous Chef
2 weeks ago
Amica Senior Lifestyles Toronto, ON, CanadaJob Description SOUS CHEF Amica White Rock Full Time At Amica we are united in our purpose to provide the best care in Senior Living in a supportive environment. We are setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenit ...
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Sous Chef
1 week ago
Kenora Chiefs Advisory Ontario, CanadaSous Chef · Are you looking for a career opportunity with a healthcare organization that not only positively impacts lives but also prioritizes client well-being and values its employees as essential contributors? Join us and be part of a team dedicated to making a meaningful di ...
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Sous Chef
1 week ago
The Distillery Restaurants Corp Toronto, ON, CanadaThe Distillery Restaurants Corp., creators of El Catrin Destileria, Cluny Bistro, Pure Spirits Oyster House and Grill, Madrina Bar y Tapas, District Pizza and Jardin Kitchen and Juice Bar, and Distillery Events, is looking for a keen and experienced Jr. Our venues are located in ...
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Sous Chef
1 week ago
Lake of the Woods Brewing Company Ontario, CanadaKenora Chiefs Advisory (Ogimaawabiitong) are looking for a Full-Time Sous Chef HOOPP Pension Plan · # ...
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Sous Chef
5 days ago
Scale Hospitality Toronto, CanadaToronto Beach Club is looking for a SOUS CHEF to join our BOH teamThe SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner. ...
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Sous Chef
2 weeks ago
Gladstone Hotel Toronto, ON, CanadaWe're thrilled to announce that we have some exciting initiatives in store for our Food & Beverage outlets this spring. As we gear up for these ventures, we're seeking talented individuals to join our growing Front of House (FOH) and Back of House (BOH) teams. If you're looking t ...
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sous-chef
2 weeks ago
Edokko Japanese Food Toronto, ON, CanadaOverview · Languages · English · Education · Other trades certificate or diploma · Experience · 5 years or more · Work site environment · Noisy · Odours · Non-smoking · Work setting · Restaurant · Urban area · Ranks of chefs · Sushi chef · Sous-chef · Responsibili ...
Sous Chef - Etobicoke, Canada - Woodbine Entertainment
Description
JOB SUMMARY The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are always maintained. The Sous Chef will liaise closely with the Chef & Head Chef to monitor the performance of all kitchen staff and will address deviations in operations as required.KEY RESPONSIBILITIES: 1. Supervise and maintain quality standards of all food preparation by cooks and all other kitchen employees under his / her supervision and provides guidance to kitchen staff in the cleanliness and efficiency of the kitchen operations.2. Ensures that the highest standard of food is produced always based on standard recipes and their presentation3. Ensures food is prepared to pre-determined specifications and works closely with staff to ensure portion controls maintained on a regular basis. Reports deviations to Chef, as required.4. Assists in the progress of all food preparation prior to the service period to assure punctual delivery of properly prepared food. 5. Assists in training all kitchen staff with proper instruction on preparation of food, the operation of kitchen equipment as set by departmental standards, health and safety regulations and WHMIS.6. Ensures that safe food handling practices as per the WEG Food Safety Program are adhered to regularly. Addresses issues and reports to Chef, as required.7. Ensures that kitchen employees wear acceptable and clean uniforms and are well always groomed8. Organize and control receipts, storage, and issuing of foods from kitchens using the FIFO system.9. Assist with scheduling and assigning work to kitchen employees under his / her supervision and adheres to budgetary guidelines.10. Assist in conducting physical kitchen inventories and works with Chef in addressing inventory variances. 11. Reports all unusual occurrences that may be detrimental to the operation of the kitchen to the Chef or above.12. Report and follow-up with any faulty equipment in need of repair13. Generates purchase requisitions in a timely manner using Yellow Dog 14. Assist in maintaining daily payroll and daily staff attendance records through Kronos time and attendance system 15. Participates in the planning of new menus, production of recipes and assists in implementation in a timely manner.16. Participates in addressing employee performance issues through the departmentally approved performance management program.17. Demonstrates and lives the organization's core values of Integrity, Respect, Excellence, and Accountability. JOB SPECIFICATIONS Knowledge· General to advanced knowledge of food preparation techniques· Basic understanding and working knowledge of PC applications· General to advanced understanding of safe food handling practices· General understanding of food cost and labour management principles· Sound knowledge of Health and Safety principles Skills· General communication, interpersonal and organizational skills required to interact with kitchen staff, peers' other departmental personnel and customers· General organizational and time management skills· Ability to work in a fast paced and dynamic environment· General multi-tasking abilities Education and Experience· Minimum grade 12 education· 3-4 years' experience in full-service hotel or restaurant· 1-2 years' experience at Junior Sous Chef or Station Chef / Cook level in comparable environment· Completed apprenticeship program or food technology diploma & Red Seal Certified are considered an asset Working Conditions· Kitchen environment where there may be some physical discomfort due to temperature, noise, and operational demands· Standing and walking required 75% of the time· Hours of work may include days, evenings, weekends and holidays· Work locations include kitchens at both Woodbine and Mohawk racetracks This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. May be asked to perform other duties as required based on operational requirements.
Diversity, Equity, Inclusion and Belonging Be Yourself. We believe differences should be valued and celebrated. By building diverse and inclusive teams, we strive to provide a more authentic and empowering work experience that unlocks the potential of our people. Regardless of race, religion, colour, national origin, sex, gender, expression, sexual orientation, age, marital status, veteran status, or disability status, we believe everyone has the right to express their ideas, ambitions, and pursue their goals with confidence and integrity. Diversity breeds innovation. We want people to think differently. Our commitment is to build a culture that welcomes everyone and leverages their unique perspectives to be a great entertainment company that shares the thrill of horseracing experiences with the world.
