Operations manager, restaurant - Concord, Ontario

The restaurant manager is responsible for planning and organizing daily operations, recruiting staff, setting schedules, training employees, determining services to be offered, negotiating suppliers and clients. · Plan and organize daily operations · Recruit staff · Negotiate arr ...

Overview · Languages · English · Education · College/CEGEP · or equivalent experience · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Analyze budget to boost ...

Education: · Expérience: · Education · College/CEGEP · or equivalent experience · Tasks · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Mo ...

The restaurant manager is responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. The role involves analyzing budgets, developing strategies to boost profits, and monitoring revenues. · ...

Education: · Expérience: · Education · College/CEGEP · Tasks · Evaluate daily operations · Monitor revenues to determine labour cost · Monitor staff performance · Plan and organize daily operations · Recruit staff · Set staff work schedules · Train staff · Determine type of servi ...

Are you prepared to lead the charge in the social revolution? · Get ready for GameTime Social, an unparalleled restaurant/bar/entertainment experience in Vaughan We're searching for an outstanding Restaurant General Manager who shares our dedication to delivering unforgettable ex ...

The restaurant manager oversees daily operations, including budgeting, staff supervision, and customer service. This permanent position requires a college education or equivalent experience. · ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · ...

Manage daily operations of a restaurant ensuring profits are maintained and staff performance is monitored. · ...

This restaurant manager role involves developing budgets, evaluating daily operations, modifying food preparation methods and menu prices according to budget, · monitoring staff performance, · planning daily operations, · negotiating with suppliers · and ensuring health and safet ...

Evaluate daily operations Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 2 years to less than 3 years · Tasks · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Monitor revenues to deter ...

The restaurant manager is responsible for analyzing budget to boost and maintain the restaurant's profits, developing budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

This restaurant manager role involves analyzing budgets, developing cost plans, evaluating daily operations, and supervising staff. · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Monitor revenues to determine labour cost · ...

An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees. A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory. Committed to professionalism and delivering the h ...

This is a restaurant manager position responsible for supervising staff members to ensure quality service delivery while maintaining efficient operations. · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Oversees the dining area, and supervises food and beverage service staff by operating policies that they may help establish. Creates a positive team atmosphere among Team Members. · ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...