Operations manager, restaurant - Concord, Ontario

El restaurateur gerente es responsable de la gestion general del restaurant. · ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

The restaurant manager will oversee daily operations and supervise staff. · ...

The restaurant manager is responsible for planning and organizing daily operations, recruiting staff, setting schedules, training employees, determining services to be offered, negotiating suppliers and clients. · Plan and organize daily operations · Recruit staff · Negotiate arr ...

Languages: English · Education: College/CEGEP or equivalent experience · Experience: 2 years to less than 3 years on site · ...

Manage a restaurant to boost and maintain profits by analyzing budgets and modifying food preparation methods. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · ...

Plan and organize daily operations and provide customer service. · ...

Necesitamos un gerente para nuestro restaurante. · Experiencia en gestión de personal · ...

The restaurant manager is responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. The role involves analyzing budgets, developing strategies to boost profits, and monitoring revenues. · ...

The restaurant manager oversees daily operations, including budgeting, staff supervision, and customer service. This permanent position requires a college education or equivalent experience. · ...

Manage daily operations of a restaurant ensuring profits are maintained and staff performance is monitored. · ...

Evaluate daily operations Plan and organize daily operations Recruit staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services ...

This restaurant manager role involves developing budgets, evaluating daily operations, modifying food preparation methods and menu prices according to budget, · monitoring staff performance, · planning daily operations, · negotiating with suppliers · and ensuring health and safet ...

+Job summary · +This restaurant manager position involves overseeing daily operations, developing budgets, and supervising staff. Responsibilities include monitoring revenues, planning events, and ensuring health and safety regulations are followed. · ResponsibilitiesDevelop budg ...

The job is for a restaurant manager who will be responsible for supervising staff and ensuring the smooth operation of the restaurant. · ...

+ Manage daily operations at a restaurant including supervising staff members as well as managing inventory & budgeting& · Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies Evaluate daily operations Modify food preparation methods menu prices ...

The restaurant manager is responsible for analyzing budget to boost and maintain the restaurant's profits, developing budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

Our Managers treat the workplace as if it is their own business. · ...

An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees. A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory. Committed to professionalism and delivering the h ...