restaurant manager - Guelph, Ontario

Manage restaurant operations including budgeting and staff supervision. Ensure health and safety regulations are followed. · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operationsModify food preparation methods and m ...

Evaluate daily operations. Monitor revenues to determine labour cost. Plan and organize daily operations. · ,Monitor revenues to determine labour cost · ,Negotiate arrangements with suppliers for food and other supplies ...

Ayuda a gestionar el personal y mantener la calidad de los productos. · ...

Necesitamos un gerente para nuestro restaurante. · Experiencia en gestión de personal · ...

The restaurant assistant manager is responsible for providing exceptional customer service while maintaining the highest level of cleanliness and organization in the establishment. This includes balancing cash and completing balance sheets, conducting performance reviews, ensurin ...

This restaurant assistant manager position requires a college education and one to two years of experience with supervision of a team of up to twenty people. · ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for our guests. · We need someone with strong leadership skills, extensive restaurant experience, and a passion for hospitality. This role involves ...

Job summary · We are a fast paced work environment with strong focus on customer experience while working collaboratively with the team to run the operations smoothly. · Collaborative environment · Efficient and responsive work environment · ...

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. · ...

We are hiring a Restaurant Manager to ensure our restaurant runs smoothly. The candidate will be responsible for managing the bar, inventory management and maintaining operational excellence. · Responsibilities include ensuring the restaurant is fully staffed at all times and cre ...

Brown Donkatsu in Mississauga is seeking a dynamic and experienced Restaurant Manager to lead our team and oversee daily operations at our bustling dining establishment. · ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

Restaurant manager to oversee daily operations and ensure customer satisfaction. · Determine type of services to be offered and implement operational procedures · Negotiate arrangements with suppliers for food and other supplies Organize and maintain inventory Negotiate with cli ...

Analyze budget to boost and maintain the restaurant's profits. · ...

The restaurant manager is responsible for developing a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff D ...

The restaurant manager will oversee the daily operations of a physical location. This includes analyzing budgets, evaluating daily operations, and modifying food preparation methods and menu prices according to the budget. · ...

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff D ...

Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address ...