- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Tasks:
- Estimate labor costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing, and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Consult with clients regarding weddings, banquets, and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs, and cooks
- Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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chef - Mississauga, Canada - Mannat Group Inc.
Description
Job Title: Kitchen Supervisor
Company: A reputable restaurant chain
Are you passionate about food and leading a team in a bustling kitchen environment? We are looking for a dedicated Kitchen Supervisor to join our team. Check out the details below: